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Book (stand-alone)Technical studyStudy on small-scale family farming in the Near East and North Africa region. Synthesis 2017This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.
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Book (stand-alone)Technical bookImpacts of climate change on farming systems and livelihoods in the Near East North Africa. With a special focus on small-scale family farming
Regional Initiative on Small-scale Family Farming for the Near East and North Africa
2018Also available in:
No results found.Achieving the Sustainable Development Goals of eradicating poverty (SDG 1), hunger (SDG 2) and clean water and sanitation (SDG 6) is not possible without directly addressing the impacts of climate change (SDG 13). Agriculture and food systems are on the forefront of this challenge and nowhere is this more evident than in the Near East and North Africa (NENA) region. Climate change is projected to increase temperatures and extreme weather events and reduce precipitation and weather predictability. While there will be variations based on local specificity, this will result in a general reduction of the production and productivity of both crops and livestock throughout the farming systems in the NENA region. Small-scale farmers’ livelihoods are at risk due to their direct dependence on natural resources. Further, given that they are the main domestic agricultural producers, the impacts of climate change on these farmers extends beyond the farm to the food security of the region. This makes it even more important for policymakers to determine the most effective ways to support small-scale farmers to ensure that agricultural production and productivity can be managed under changing climate conditions and increasing uncertainty. -
Book (stand-alone)Technical studyStudy on small-scale agriculture in the Near East and North Africa region (NENA)
Focus Country: Egypt
2017Also available in:
No results found.The study relies on national data and accessible documents; academic and non-academic literature, including development projects documents. The study involved also interviews with key stakeholders to identify and analyze their experience about the current and past state of affairs on public policies in support of small-scale agriculture (SSA). The final report drew conclusions and recommendation for future plans for sustainable development of SSA in Egypt
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Book (stand-alone)Technical studyStudy on small-scale agriculture in the Near East and North Africa region (NENA)
Focus Country: Egypt
2017Also available in:
No results found.The study relies on national data and accessible documents; academic and non-academic literature, including development projects documents. The study involved also interviews with key stakeholders to identify and analyze their experience about the current and past state of affairs on public policies in support of small-scale agriculture (SSA). The final report drew conclusions and recommendation for future plans for sustainable development of SSA in Egypt -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Technical studyStudy on small-scale agriculture in the Near East and North Africa region (NENA)
Focus Country: Egypt
2017Also available in:
No results found.The study relies on national data and accessible documents; academic and non-academic literature, including development projects documents. The study involved also interviews with key stakeholders to identify and analyze their experience about the current and past state of affairs on public policies in support of small-scale agriculture (SSA). The final report drew conclusions and recommendation for future plans for sustainable development of SSA in Egypt -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.