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MeetingMeeting documentMain outcomes of the sixth session of the Scientific Sub-Committee
Meeting document CECAF/XX/2012/4
2012Also available in:
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Book (series)Technical reportCECAF - Report of the first session of the Scientific Sub-Committee. Abuja, Nigeria, 30-31 October 2000. / COPACE - Rapport de la première session du Sous-Comité scientifique. Abuja, Nigeria, 30-31 octobre 2000. 2001
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No results found.This document is the final report of the first session of the Scientific Sub-Committee of the Fishery Committee for the Eastern Central Atlantic (CECAF), which was held in Abuja, Nigeria, from 30 to 31 October 2000. Major topics discussed were: present situation of fishery statistical data collection in the CECAF region with a case study; fisheries data and their transformation into information for basic fisheries management; review of the present state of exploitation of stocks and management r equirements; and future scientific work in the region. The summary of the main decisions and recommendations is shown in Appendix F. -
Book (series)Technical reportCECAF - Report of the second session of the Scientific Sub-Committee. Tenerife, Spain, 23-25 September 2002 / COPACE - Rapport de la deuxième session du Sous-Comité scientifique. Tenerife, Espagne, 23-25 septembre 2002. 2003
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No results found.This document is the final report of the second session of the Scientific Sub- Committee of the Fishery Committee for the Eastern Central Atlantic (CECAF), held in Santa Cruz de Tenerife, Spain, from 23 to 25 September 2002. Major topics discussed were: reports of the three working groups on artisanal fisheries, demersal species and small pelagics, future work plan of the working groups, capture statistics and the ecosystem approach to fisheries management.
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Book (series)Technical studyИллюстрированный справочник: классификация и определения орудий лова 2023Настоящий технический документ «Иллюстрированный справочник: Классификация и определения орудий лова» был подготовлен на основе обновлённой редакции «Международного стандартного статистического классификатора рыболовных орудий” (ISSCFG - МССКРО) и заменяет прежний вариант Справочника, опубликованного в 1990 г. Nédélec, C.; Prado, J. Definition and classification of fishing gear categories. FAO Fisheries Technical Paper, No. 222. Revision 1. Rome, FAO, 1990, 92p. К подготовке Классификатора (МССКРО), разработанного по инициативе ФАО, были привлечены эксперты Рабочей группы ИКЕС-ФАО по рыболовным технологиям и поведению рыб (РГРТПР), а также секретариата Координационной рабочей группы (КРГ). Новая редакция МССКРО, на основе которой был подготовлен настоящий документ, была одобрена КРГ на заседании в феврале 2016 г. в Риме, Италия. В переработке Классификатора и разработке настоящего документа принимали активное участие следующие члены секретариата РГРТПР и КРГ: Р.С.Т. Ферро, Ф. Чопин, П. Сууронен, С. Цудзи, С. Уолш, Э. Дам, Б. Чокесангуан и С. Эйрс. Документ был дополнен и доработан П. Хе. Подготовку технического документа поддержали бывшие руководители Отделения рыбной промышленности и эксплуатации г-н Ари Гудмундссон и г-н Мэтью Камиллери, а также действующий руководитель группы ответственного рыболовства г-н Раймон ван Анрой. Компания «Seafish UK» (Великобритания) любезно предоставила авторам разрешение использовать 35 своих рисунков. Дополнительные иллюстрации были подготовлены Центром развития рыболовства Юго-Восточной Азии (Таиланд) и г-ном Т. Краколичи (США) по заказу ФАО. Штрихованные рисунки были сделаны П. Хе.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.