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The FAO Technical Network on Sustainable Food Value Chain Development










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    Book (stand-alone)
    Selecting value chains for sustainable food value chain development
    Guidelines
    2021
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    Value chain development can make significant contributions to achieving the Sustainable Development Goals (SDGs) because it is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains. The first step in value chain development is selecting those value chains that, when upgraded, can have the biggest SDG impact. This publication provides practical guidelines on how to select value chains for which upgrading is feasible and impactful in terms of the potential for generating positive economic, social and environmental outcomes. The handbook describes a step-by-step process that helps to assess, compare and select value chains in a participatory and evidence-based manner. It presents a toolbox that can be customized to projects with different budgets, scopes and objectives. This publication forms part of a set of FAO handbooks on Sustainable Food Value Chain (SFVC) development, which together provide hands-on guidance for development practitioners, including international organizations, NGOs, regional bodies and national governments seeking to achieve sustainability objectives through agrifood value chain development projects.
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    Project
    Technical Assistance for Development of Sustainable Agricultural Value Chains in Nagaland - TCP/IND/3704 2022
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    Increasing populations and the resultant food demands in Nagaland are exerting significant pressure on the state’s land and forest resources, thereby posing challenges to the sustainability of jhum (shifting cultivation) farmers and the of the age old farming system itself In order to ensure the sustainability of jhum the appropriate and judicious integration of modern technologies with traditional farming wisdom is crucial For this reason, it is important to document systematically both the different recommended best practices and the traditional practices of jhum cultivation, analysing their prospects and constraints and suggesting replication of the best practices accordingly While jhum is highly labour intensive crop yields are low and vulnerable to variations in rainfall, a phenomenon accentuated by climate change and variation There is also a lack of capacity in the state to develop differentiated strategies to create awareness and manage jhum cultivation in a sustainable manner, both economically and environmentally There was therefore a need to develop ecologically sustainable jhum and to strengthen the relevant capacity of community stakeholders The project was primarily aimed at complementing the overall goal of the International Fund for Agricultural Development ( funded Fostering Climate Resilient Upland Farming Systems in the North East ( project, namely to increase the household agricultural income of 137 000 households in Nagaland, enhancing their resilience to climate change.

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