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Book (stand-alone)Technical bookT 13 Assessment of the status of the development of standards for the terrestrial essential climate variables
GTOS 68 - Fire disturbance
2009Also available in:
No results found.Fire is an important ecosystem disturbance with varying return frequencies, resulting in land cover alteration and change, and atmospheric emissions on multiple time scales. Fire is also an important land management practice and is an important natural abiotic agent in fire dependent ecosystems. Fires not only affect above-ground biomass but also surface and below-ground organic matter such as peat. Information on fire activity is used for global change research, estimating atm ospheric emissions and developing periodic global and regional assessments. It is also used for fire and ecosystem management planning and operational purposes (fire use, preparedness and wildfire suppression) and development of informed policies. The Fire Disturbance Essential Climate Variable includes Burned Area as the primary variable and two supplementary variables: Active Fire and Fire Radiated Power (or Fire Radiative Power - FRP). Burned Area is defined as the area af fected by human-made or natural fire and is expressed in units of area such as hectare (ha) or square kilometre (km2). Active Fire is the location of burning at the time of the observation and is expressed in spatial coordinates or by an indicator of presence of absence of fire in a spatially explicit digital raster map, such as a satellite image. FRP is the rate of emitted radiative energy by the fire at the time of the observation and is expressed in units of power, such as W atts (W). -
Book (stand-alone)Technical bookT9 - Assesment of the status of the development of standards for the terrestrial essential climate variables
GTOS 64 - Land
2009Also available in:
No results found.Land cover change is a pressing environmental issue, acting as both a cause and a consequence of climate change. Reliable observations are crucial to monitor and understand the ongoing processes of deforestation, desertification, urbanization, land degradation, loss of biodiversity, ecosystem functions, water and energy management, and the influence of land cover changes on the physical climate system itself. A number of disciplines (geography, ecology, geology, forestry, land policy and planning, etc.) use and refer to land cover and land cover change as one of the most obvious and detectable indicators of land surface characteristics and associated human induced and natural processes. Current and future IPCC Assessment Reports are based upon an uncertain understanding of the land surface dynamics and related processes. Applications of land cover and land dynamics in climate change-related Earth System Models and Impact Assessment Models need to be better linked and coordinated. The importance of these issues requires continuous monitoring systems and data. -
Book (stand-alone)Technical bookTerrestrial Essential Climate Variables for Climate Change Assessment, Mitigation and Adaptation
GTOS 52 - Biennial Report Supplement
2008Also available in:
No results found.This report reviews the terrestrial Essential Climate Variables (ECVs), which are endorsed by the United Nations Framework Convention on Climate Change (UNFCCC) and the Group on Earth Observations (GEO). Details are provided on why these observations are needed to understand the causes of climate change, analyse the potential impacts, evaluate the adaptation options and enable characterization of extreme events such as fl oods, droughts and heat waves. It highlights some of the activities being undertaken, the need for the standardization of methods and harmonization of data and the major observational gaps and funding requirements needed to allow countries and international agencies to monitor, implement and report on issues related to climate change.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.