Related items
Showing items related by metadata.
-
DocumentFactsheetFortalecimiento de la gestión forestal sostenible- GCP/GLO/503/GER 2017En los últimos 25 años, los criterios y los indicadores de la gestión forestal sostenible se han convertido en una herramienta fundamental para crear un entendimiento común de los componentes clave de dicha gestión. Se han adoptado y aplicado ampliamente sobre todo para la presentación de informes a nivel internacional y nacional y para la certificación forestal. Sin duda alguna, han servido de ayuda para definir la gestión forestal sostenible, brindando un marco para el debate, y han fomentado un seguimiento más adecuado. Sin embargo, su utilización en las políticas y las prácticas es limitada por razones diversas. El proyecto fue ideado para hacer un balance del estado y la utilización de los indicadores forestales a nivel mundial, y examinar el modo en que se podría movilizar todo el potencial de los criterios y los indicadores de la gestión forestal sostenible con el fin de promover y demostrar la sostenibilidad de la gestión forestal, también a través de la elaboración de un posib le conjunto mundial de indicadores de la gestión forestal sostenible.
-
DocumentFactsheetMejora de la gobernanza de la tenencia de la tierra, la pesca y los bosques-GCP/GLO/784/GER 2017Las Directrices voluntarias sobre gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional (en adelante las Directrices) fomentan los derechos de tenencia segura y el acceso equitativo a la tierra, la pesca y los bosques. Sus objetivos generales son alcanzar la seguridad alimentaria para todos y contribuir a la realización progresiva del derecho a una alimentación adecuada. Liberia, Mongolia y Sierra Leona figuran entre los pr imeros países que están realizando considerables progresos para aplicar las Directrices. Mantener el compromiso de los gobiernos y el impulso general en torno a las Directrices es fundamental para asegurar su internalización, así como los procesos relacionados en los programas nacionales.
-
DocumentFactsheetFomento de la resiliencia de los pastores - GCP/GLO/536/GER 2018Se calcula que el número de pastores en todo el mundo oscila entre los 200 y 500 millones. El pastoreo refuerza de manera considerable la agricultura ya que proporciona abono, ganado, mano de obra y conocimientos. Las organizaciones internacionales han mostrado un interés creciente por los pastores y les han brindado cada vez más apoyo; no obstante, a nivel nacional, las políticas pastoriles siguen siendo escasas. Dadas sus características culturales únicas —vida nómada, condición transnacional y movilidad—los pastores a menudo han sido marginados y relegados por grupos más predominantes, como los pequeños agricultores. El objetivo del proyecto era que la ampliación de la base de conocimientos relacionados con sus razas, alimentación, gestión de la tierra y alerta temprana contribuyera a mejorar sus medios de vida y estrategias.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.