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Report of the Informal Regional Consultation on the State of Biodiversity for Food and Agriculture in Latin America and the Caribbean









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    Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture 2019
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    The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture.Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations.The report was originally prepared as supporting documentation for an informal regional consultation on the state of Latin America and the Caribbean’s biodiversity for food and agriculture held in Panama City, Panama, 8 to 10 March 2016. It was later revised based on feedback received from the participants of the informal consultation and on an additional country report. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
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    Book (series)
    Report of the Regional Workshop for Latin America and the Caribbean and for North America on the Development of a Registry of Farmed Types of Aquatic Genetic Resources (Incorporating a review of strategic priorities for a Global Plan of Action)
    Virtual Workshop, 21−24 September 2020
    2021
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    This report summarizes the proceedings and outcomes of the “Regional Workshop for Latin America and the Caribbean and for North America on the Development of a Global Information System for Farmed Types of Aquatic Genetic Resources (incorporating a review of strategic priorities for a Global Plan of Action)” held from 21 to 24 September 2020 (with a final wrap-up session held on 1 October 2020). The workshop was attended by National Focal Points for Aquatic Genetic Resources from Latin America and the Caribbean and for North America, officials from ministries and other governmental organizations, and also by representatives of three regional aquaculture organizations. The objectives of the workshop were to promote standardized use of nomenclature and terminology in the description and categorization of AqGR, especially below the level of species (i.e. farmed types), to identify priority regional stakeholders who would benefit from an information system, such as the Registry, to evaluate the key elements of the prototype Registry using regionally relevant species and their farmed type and, for each of the four Priority Areas of the GPA, to review the strategic priorities and propose concrete activities under each. Participants identified government resource managers, academia and researchers, policy-makers, and intergovernmental organizations as the principal stakeholders and beneficiaries of the Registry. These same stakeholders would also be the main contributors of information to the system. Aquaculture producers were also identified as major contributors of information. It was thus noted that special consideration needs to be given to engaging private industry and demonstrating the value of the information system to the private sector. Participants made recommendations on the information sought for the Registry and, in particular, expressed concern over Members’ capacity to record information on production of farmed types of aquatic genetic resources.

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