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Brochure, flyer, fact-sheetAdjusting business models to sustain agri-food enterprises during COVID-19 2020Across the world the COVID-19 crisis is compromising agri-enterprises’ ability to continue business as usual and, in some cases, is threatening the survival of some firms beyond the crisis, particularly small businesses comprised of farm enterprises, traders, food manufacturers, distributors and retailers across food chains. The brief highlights the critical role that these companies play in maintaining functioning food systems during the crisis. Recommendations target a mix of ministries, public institutions, food industry associations, local business service providers and chambers of commerce.
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Brochure, flyer, fact-sheetNational agrifood systems and COVID-19 in Timor-Leste
Effects, policy responses, and long-term implications
2020Also available in:
No results found.This report describes: (i) policy measures enacted by the Government of Timor-Leste to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Timor-Leste so as to make them more resilient. -
Brochure, flyer, fact-sheetCOVID-19 crisis and support for agrifood: Public sector responses through the financial sector 2020
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No results found.This policy brief aims to provide useful information for policymakers and other stakeholders in developing countries who are in the process of designing COVID-19 response programmes addressing the needs of agrifood and rural sectors through dedicated rural finance instruments and broader financial sector involvement. The brief discusses emerging patterns on how countries are currently responding to mitigate the effects of the COVID-19 crisis. It looks at a number of innovations, good practices and policy options that emerge as most relevant for developing country contexts.
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