Related items
Showing items related by metadata.
-
Book (series)Technical reportReport of the Regional Workshop on Safety at Sea in Artisanal and Small-scale Fisheries in Latin America and the Caribbean. Paita, Peru, 2–4 July 2007. (Includes a CD-ROM) 2008
Also available in:
The Regional Workshop on Safety at Sea in Artisanal and Small-Scale Fisheries in Latin America and the Caribbean took place in the city of Paita, Peru, from 2 to 4 July 2007. Thirty-seven Latin American experts, as well as experts from Sweden and representatives of FAO and the Latin American Organization for Fisheries Development (OLDEPESCA) participated. The workshop was developed through joint cooperation between the Fishing Technology Service of FAO and OLDEPESCA. During the works hop, the results of the “Study on safety at sea in artisanal and smallscale fisheries in Latin America and the Caribbean” were presented, as well as other presentations on different aspects of safety at sea by invited experts. In addition, experts from participating countries made presentations on the situation of safety at sea in small-scale fisheries in their respective countries. The information presented was debated in plenary and included such themes as safety at sea in fisheries management, safety measures and fishing operations, registration of information on accidents at sea and legislation, as well as technology, design and construction of vessels. Finally, the framework for a regional strategy on safety of human lives at sea and a work programme whose objective is to strengthen systems on safety at sea through regional and international cooperation was elaborated and approved by the participants. The unedited presentations can be found on the CD-ROM included in this publication. -
ProjectProgramme / project reportReport of the Workshop on fisherfolk Organisations in West Africa. Banjul, The Gambia, 3-5 February 1993 1993
Also available in:
The grouping of fisherfolk in the artisanal fisheries sector is a natural and desirable phenomenon and they exist under a variety of names or titles. Indeed, some people are of the opinion that the grouping of fisherfolk is an important organizational framework for encouraging the participation of artisanal fisherfolk in the development and management of their fisheries. A good many fisherfolk organisations exist in the countries IDAF assists. Some have operated well and others not so well. Evidence is accumulating that fisherfolk organisations is one of the best tools of achieving a project's objective but they are not a cheap means of development. Considerable amount of energy, imagination, self commitment and effort are needed to put into a place a workable and successful fisherfolk organisation. In the endeavour to encourage the exchange of experience on the subject by its partners and clientele, IDAF commissioned seven case studies in three distinct socio-economic enviro nments by authors who are themselves actors in Fisherfolk Organisations. A Workshop was later organized at Banjul, The Gambia, from 3 - 5 February 1993 as a follow-up to IDAF Sixth Liaison Officers Meeting. -
ProjectProgramme / project reportReport of the sixth IDAF (Programme for Integrated Development of Artisanal Fisheries in West Africa) Liaison Officers Meeting. Banjul, The Gambia, 1-5 February 1993 1993
Also available in:
The Sixth Meeting of IDAF Liaison Officers which took place at the International Trypanotolerance Centre (ITC) Banjul, at the kind invitation of the Government of the Gambia from 1 - 2 February 1993, and the Workshop on Fisherfolk Organisations which followed that meeting at the same venue from 3 - 5 February 1993. are in keeping with the Programme's endeavour to continuously seek appropriate strategies to improve its guidance and assistance to fisherfolk communities; through appropriate dialogu e and consultations among actors in the artisanal fisheries sector. In addition to the impressive participation (18 of 20 Liaison Officers), Banjul offered the technicians who were present an opportunity to make a critical, objective and exhaustive analysis of the actions undertaken or planned in the different countries covered by IDAF.The importance of the Banjul meeting is evidenced by the fact that the participants are aware of the fragility of results obtained, which results they promis ed to preserve and reinforce. But Banjul will be remembered in that it is an example of the Team Spirit which must prevail between different actors or participants in the Programme for the welfare of fisherfolks. Liaison Officers are conscious of the need for them to fully play their role of close collaborators of the Programme, animators of group action and actors in the permanent exchange of view points between the different interest groups in the Programme. In keeping with the participator y approach which the Programme promotes, participants designated three representatives (Liaison Officers) to the Working Group charged with elaborating the project document for a possible IDAF phase III.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
Also available in:
No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Technical bookDigital agriculture in action
ArtificiaI intelligence for agriculture
2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt.