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Book (series)Technical studyReport of the eighth IDAF (Programme for Integrated Development of Artisanal Fisheries) Liaison Officers Meeting (Pointe-Noire, (Congo), 3-9 November 1994) 1994
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Participants examined and approved the Progress Report for 1994 and the Work programme for 1995. They were briefed on the Methodologies for assessing capital needs in artisanal fisheries. They analysed the situation of artisanal safety at sea and fish consumption in the region and also exchanged experiences with practising artisanal fishermen on empowerment processes of fishers in fishing communities. Participants stressed the importance of fishers involvement in resource management, t he need to lay greater emphasis on artisanal safety at sea and to develop insurance programmes for artisanal fisheries. With regards the Workshop, eight papers were presented on traditional fish processing technologies and on the use of ice. In addition participants gave information on fish technology in their respective countries and also made a number of very important recommendations. They range from training and increase support to research, to the provision of credit facilities to processors and fish traders. At both the Liaison Officers Meeting and the Workshop emphasis was placed on the important role of artisanal fisheries is ensuring food security in the region. -
ProjectProgramme / project reportReport of the Workshop on fisherfolk Organisations in West Africa. Banjul, The Gambia, 3-5 February 1993 1993
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The grouping of fisherfolk in the artisanal fisheries sector is a natural and desirable phenomenon and they exist under a variety of names or titles. Indeed, some people are of the opinion that the grouping of fisherfolk is an important organizational framework for encouraging the participation of artisanal fisherfolk in the development and management of their fisheries. A good many fisherfolk organisations exist in the countries IDAF assists. Some have operated well and others not so well. Evidence is accumulating that fisherfolk organisations is one of the best tools of achieving a project's objective but they are not a cheap means of development. Considerable amount of energy, imagination, self commitment and effort are needed to put into a place a workable and successful fisherfolk organisation. In the endeavour to encourage the exchange of experience on the subject by its partners and clientele, IDAF commissioned seven case studies in three distinct socio-economic enviro nments by authors who are themselves actors in Fisherfolk Organisations. A Workshop was later organized at Banjul, The Gambia, from 3 - 5 February 1993 as a follow-up to IDAF Sixth Liaison Officers Meeting. -
Book (series)Technical reportReport of the twelfth IDAF (Programme for Integrated Development of Artisanal Fisheries) Liaison Officers Meeting and Workshop on '15 Years of Integrated Development of Artisanal Fisheries in West Africa', Dakar, Senegal, 28 September - 3 October 1998 1998
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Development strategy during the 196O and 1970s was based on the philosophy that Developing countries lacked improved technology and capital for speeding up their development industrialization was promoted in order to capitalize on the abundant fish resources. However. the anticipated expansion of the economy did not happen and the development approach shifted towards an integrated rural strategy where emphasis is put on the community as a whole to upgrade incomes and the quality of lif e through technical assistance and the active participation of fisherfolk and the community.
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Book (stand-alone)Technical book关于港口国预防、制止和消除 非法、不报告、不管制捕鱼的措施协定. 修订版 2016
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《关于预防、制止和消除非法、不报告、不管制捕鱼港口国措施协议》旨在通过并实施有效的港口国措施来预防、制止并消除非法、不报告和不管制捕鱼活动，作为确保海洋生物资源获得长期养护和可持续利用的手段。其目的是使各缔约方在作为港口国的权能范围内，针对无权悬挂其旗帜的船只，广泛有效适用该协议。协议适用于寻求进入缔约方港口或在其港口期间的船只。某些手工捕鱼和集装箱船不在协议管辖范围内。本协议特别重视发展中国家的需求，支持这些国家努力落实协议内容。 -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
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No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.