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Reducing Rural Youth Migration in Kenya - GCP/KEN/087/ITA

Year of publication 2022

Place of publication Rome, Italy ;

Pages 2

Publisher FAO ;

Product type Project

Synopsis (short abstract) The key focus of the project was on strengthening the enabling environment to provide alternatives to youth migration, and on harnessing the potential of migration for local development by directly supporting key policy processes in the area of migration, social protection and value chain development. The project engaged rural youth and other value chain actors in productive activities along agrifood value chains and assisted youth entrepreneurs to scale up their businesses along selected value chains. The capacity of youth was increased through technical and business training, coaching and business mentoring, as well as by facilitating access to markets, credit, input provision and non financial support services. At institutional level, technical assistance was provided in the review and finalization of five government policies. At field level, the project organized 1 087 young into 58 groups along four value chains (herbs and spices, improved local chicken, indigenous vegetables and pig) with high potential for employment and income generation. Relevant training was provided, along with assets and inputs worth USD 210 794 to support agro enterprises at farm level. Youth were also engaged in business to business roundtables, as a result of which 325 youth (190 male and 135 female) benefited from improved linkages to other markets and off takers. In terms of improving access to finance, 40 youth groups from 29 wards across the six sub counties benefited from loans totalling KES 5.7 million disbursed by the Youth Enterprise Development Fund.

Language English

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    Exploring the links between migration, agricultural and rural transformation processes is an area where FAO has a comparative advantage thanks to its strong technical expertise and close relationship with governments and relevant stakeholders. The project "Reducing distress migration through local value chain development", funded by the Italian Development Cooperation, aims to address the root causes of distress rural out-migration of youth, by creating employment and entrepreneurship opportunities along food value chains and strengthening linkages with existing social protection programmes.
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    Distress migration is particularly acute among rural youth. Agriculture and rural development are central to the rate of rural out-migration to urban areas. The agricultural sector needs to engage youth in order to increase global food production. In doing so, agricultural transformation can balance out-migration from rural areas and thus contribute to stable growth. This document presents the conceptual framework for distress migration of rural youth. The framework focuses on the migration of rural youth (aged 15–24), who account for a large proportion of migrants and are a particularly vulnerable group. The framework comprises three sections: 1. Analysis of the main factors determining the propensity of rural youth to migrate; 2. Assessment of the likely impacts of distress migration of rural youth in terms of rural development for local areas of origin; 3. Illustration of the most promising policies and programmes to reduce distress migration of rural youth and maximize its dev elopmental benefits for the communities of origin.
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    Youth mobility, food security and rural poverty reduction (RYM) project
    2018
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    Each year, rural areas lose a promising share of their workforce, as youth leave their homes and migrate to cities or move abroad in search of a better future. The distress induced by poverty, food insecurity and a lack of employment opportunities push many youth around the world to search for jobs elsewhere. By addressing the links between distress migration and rural development, FAO is making a difference in Tunisia and Ethiopia. With funding from the Italian Development Cooperation, the Rural Youth Mobility Project (RYM) was launched in 2015 to provide unemployed youth in migration-prone areas the two countries with the necessary training and equipment to start their rural enterprises. The aim is to promote innovative pathways for youth employment and entrepreneurship in rural areas. This publication describes the impact of the Project on rural communities in Tunisia and Ethiopia, through the testimonies of the young beneficiaries.
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