Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureنزوح الشباب والأمن الغذائي والحد من الفقر الريفي 2018
Also available in:
The "Youth Mobility, Food Security and Rural Poverty Reduction (RYM)" Project addresses the root causes of migration in countries of origin and promotes innovative mechanisms to youth employment in rural areas, thereby reducing distress rural out-migration of young people. -
Brochure, flyer, fact-sheetBrochureدعم المزارعين الأسريّين للحدّ من الفقر في الريف 2017There are still 2.1 billion poor people and other 767 million living in extreme poverty, most of which live in rural areas. Most of the poor live in rural areas and 95% per cent of the rural poor live in East Asia, South Asia and sub-Saharan Africa. Most of the rural poor are smallholders and family farmers, who depend on agriculture for their food and income. FAO works through a multi-dimensional approach to address the challenges that poor family farmers face in their daily lives and increase their income generating capacity. At the policy level, FAO helps countries shape poverty reduction policies and programme that improve family farmers’ participation in decision-making, increase their access to resources, financial services, markets and technologies while increasing decent employment opportunities and promoting better social protection coverage in rural areas. At the community level, FAO empowers poor family farmers to participate in policy dialogue and decision-making processes that affect their livelihoods, and improves their capacities to access resources, services, markets, technologies and economic opportunities through agricultural, organizational and entrepreneurial skills.
-
Book (stand-alone)Flagshipحالة الأغذية والزراعة 2015 الزراعة والحماية الاجتماعية: كسر حلقة الفقر في الريف 2015ﻋﻠﻰ اﻟﺮﻏﻢ ﻣﻦ إﺣﺮاز ﺗﻘﺪم ذي ﺷﺄن ﻓﻲ ﺗﺤﻘﻴﻖ اﻷﻫﺪاف اﻹﻧﻤﺎﺋﻴﺔ ﻟﻸﻟﻔﻴﺔ اﻟﻤﺘﻌﻠﻘﺔ ﺑﺎﻟﻘﻀﺎء ﻋﻠﻰ اﻟﻔﻘﺮ واﻟﺠﻮع، ﻻ ﻳﺰال ﻣﺎ ﻳﻘﺮب ﻣﻦ ﻣﻠﻴﺎر ﺷﺨﺺ ﻳﻌﻴﺸﻮن ﻓﻲ ﻓﻘﺮ ﻣﺪﻗﻊ )أﻗﻞ ﻣﻦ ١٫٢٥ دوﻻر أﻣﺮﻳﻜﻲ ﻟﻠﺸﺨﺺ اﻟﻮاﺣﺪ ﻓﻲ اﻟﻴﻮم( وﻣﺎ زال ٧٩٥ ﻣﻠﻴﻮن ﺷﺨﺺ ﻳﻌﺎﻧﻮن اﻟﺠﻮع اﻟﻤﺰﻣﻦ. وﻻ ﺑﺪ ﻣﻦ اﻟﻘﻴﺎم ﺑﺎﻟﻜﺜﻴﺮ ﻟﺘﺤﻘﻴﻖ أﻫﺪاف اﻟﺘﻨﻤﻴﺔ اﻟﻤﺴﺘﺪاﻣﺔ اﻟﺠﺪﻳﺪة ﺑﺸﺄن اﻟﻘﻀﺎء ﻋﻠﻰ اﻟﻔﻘﺮ واﻟﺠﻮع ﺑﺤﻠﻮل ﻋﺎم ٢٠٣٠. وﻳﻌﻴﺶ ﻣﻌﻈﻢ اﻟﻔﻘﺮاء ﻓﻘﺮاً ﻣﺪﻗﻌﺎً ﻓﻲ اﻟﻤﻨﺎﻃﻖ اﻟﺮﻳﻔﻴﺔ ﻓﻲ اﻟﺒﻠﺪان اﻟﻨﺎﻣﻴﺔ وﻳﻌﺘﻤﺪون ﻋﻠﻰ اﻟﺰراﻋﺔ ﻓﻲ ﻣﻌﻴﺸﺘﻬﻢ. ﺗﺒﻠﻎ ﻣﻌﺎﻧﺎﺗﻬﻢ ﻣﻦ اﻟﻔﻘﺮ وﺳﻮء اﻟﺘﻐﺬﻳﺔ ﻣﺒﻠﻐﺎً ﻳﺠﻌﻞ أﺳﺮﻫﻢ ﺗﻌﻴﺶ دورة ﻓﻘﺮ ﺧﺒﻴﺜﺔ ﺗﺆدي إﻟﻰ اﻧﺘﻘﺎل اﻟﻔﻘﺮ ﻣﻦ ﺟﻴﻞ إﻟﻰ ﺟﻴﻞ. وﻗﺪ أﺧﺬ اﻟﻌﺪﻳﺪ ﻣﻦ اﻟﺒﻠﺪان اﻟﻨﺎﻣﻴﺔ ﻳﺘﺒﻨﻰ اﺳﺘﺮاﺗﻴﺠﻴﺔ ﺟﺪﻳﺪة ﻧﺎﺟﺤﺔ ﻟﻜﺴﺮ ﺣﻠﻘﺔ اﻟﻔﻘﺮ ﻓﻲ اﻟﺮﻳﻒ- ﺑﺎﻟﺠﻤﻊ ﻣﺎ ﺑﻴﻦ اﻟﺤﻤﺎﻳﺔ اﻻﺟﺘﻤﺎﻋﻴﺔ واﻟﺘﻨﻤﻴﺔ اﻟﺰراﻋﻴﺔ. وﻳﻤﻜﻦ ﻟﺘﺪاﺑﻴﺮ اﻟﺤﻤﺎﻳﺔ اﻻﺟﺘﻤﺎﻋﻴﺔ، ﻣﺜﻞ اﻹﻋﺎﻧﺎت اﻟﻨﻘﺪﻳﺔ ﻟﻸراﻣﻞ واﻷﻳﺘﺎم وﺿﻤﺎن اﻟﻌﻤﺎﻟﺔ ﻟﻠﻔﻘﺮاء ﻓﻲ اﻷﺷﻐﺎل اﻟﻌﺎﻣﺔ، أن ﺗﺤﻤﻲ اﻟﻤﻌﺮﺿﻴﻦ ﻟﻠﻤﺨﺎﻃﺮ ﻣﻦ أﺳﻮأ أﺷﻜﺎل اﻟﺤﺮﻣﺎن. ﻛﻤﺎ ﻳﻤﻜﻦ أن ﺗﺘﻴﺢ ﻟﻸﺳﺮ زﻳﺎدة وﺗﻨﻮﻳﻊ وﺟﺒﺎﺗﻬﺎ اﻟﻐﺬاﺋﻴﺔ، وﺗﺴﺎﻋﺪﻫﺎ ﻋﻠﻰ اﻻدﺧﺎر واﻻﺳﺘﺜﻤﺎر ﻓﻲ ﻣﺰارﻋﻬﺎ اﻟﺨﺎﺻﺔ ﺑﻬﺎ أو ﺑﺪء أﻋﻤﺎل ﺗﺠﺎرﻳﺔ ﺟﺪﻳﺪة. وﻣﻦ اﻟﺠﻬﺔ اﻷﺧ ﺮى، ﻣﻦ ﺷﺄن ﺑﺮاﻣﺞ اﻟﺘﻨﻤﻴﺔ اﻟﺰراﻋﻴﺔ اﻟﺘﻲ ﺗﺪﻋﻢ اﻟﻤﺰارع اﻷﺳﺮﻳﺔ اﻟﺼﻐﻴﺮة ﻓﻲ اﻟﻮﺻﻮل إﻟﻰ اﻷﺳﻮاق وﻓﻲ إدارة اﻟﻤﺨﺎﻃﺮ أن ﺗﻮﻟّﺪ ﻓﺮﺻﺎً ﻟﻠﻌﻤﻞ ﺗﺠﻌﻞ ﻫﺬه اﻷﺳﺮ أﻛﺜﺮ اﻋﺘﻤﺎداً ﻋﻠﻰ اﻟﺬات وﻗﺪرة ﻋﻠﻰ اﻟﺼﻤﻮد واﻟﺘﻜﻴﻒ. وﻫﻜﺬا، ﻳﻤﻜﻦ ﻟﻠﺤﻤﺎﻳﺔ اﻻﺟﺘﻤﺎﻋﻴﺔ واﻟﺘﻨﻤﻴﺔ اﻟﺰراﻋﻴﺔ، ﺑﺎﻟﻌﻤﻞ ﻣﻌﺎً ﺑﺘﻀﺎﻓﺮ، ﻛﺴﺮ ﺣﻠﻘﺔ اﻟﻔﻘﺮ ﻓﻲ اﻟﺮﻳﻒ.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.