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Book (stand-alone)Manual / guideTraining guide on gender and climate change research in agriculture and food security for rural development 2013The guide is an important resource for development professionals and researchers working with households and communities. The objective of the gender and climate training guide is to address the lack of information on how men and women adapt to, and mitigate climate change. The Participatory Action Research methods and activities of the guide help ensure that gender is reflected in research activities and outcomes. The guide will help promote gender-sensitive adaptation and mitigation activities in projects for agriculture and food security. A gender-sensitive approach in agriculture is crucial to ensure that all people are supported to respond to climatic challenges.
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BookletCorporate general interestGender Integration into Climate-Smart Agriculture (CSA): Tools for Data Collection and Analysis for Policy and Research 2016
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No results found.The adoption of climate-smart agriculture (CSA) practices at scale requires appropriate institutional and governance mechanisms to facilitate the dissemination of information and to ensure broad participation by relevant stakeholders and targeted beneficiaries. Among the drivers influencing CSA adoption, the understanding of how gender could influence the effectiveness of these instruments is capturing increasing attention in the literature. The aim of this note is to provide some insight on the data and tools necessary when dealing with the analysis of the effects of CSA on food security, focusing on a gender perspective.This note should serve as guidance for readers that would like to engage in the study of CSA and gender. In general, this note does not aim to be comprehensive and complete, but it indicates the main challenges and tools identifiable for this type of study. -
Brochure, flyer, fact-sheetBrochureClimate Change and Food Security in the Context of the Cancun Agreements
Submission by the Food and Agriculture Organization of the United Nations to the 14th session of the AWG-LCA, in accordance with paragraph 1 of the Bali Action Plan
2011Also available in:
No results found.Recently food prices have once again shown an upward trend, kindling fears of another food price crisis along the lines of that experienced in 2007-2008. FAO recently signaled that its global food price index hit a new record high in February. Greater attention is now being given to climatic changes as one of the drivers of these price increases. FAO indicated that some food prices have more than doubled this year due in part to weather problems in key producing countries, which curbed global pr oduction of wheat, corn and sugar. “On a global level, increasingly unpredictable weather patterns will lead to falling agricultural production and higher food prices, leading to food insecurity,” the UNFCCC Secretary stated in an address delivered on 15 February 2011.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookFood loss and waste and the right to adequate food: Making the connection
Right to Food Discussion Paper
2018Also available in:
No results found.This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW. As such, it presents key notions of FLW and expands on their impact for the realization of the right to adequate food. Simultaneously, it looks into the different components of the right to adequate food and offers ways through which its legal obligations could help processes and initiatives aimed at reducing FLW. The Discussion paper argues for a more holistic approach to reducing FLW and guaranteeing the right of each person to feed herself or himself in dignity. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible. -
Book (series)GuidelineDéveloppement de l’aquaculture. 4. Une approche écosystémique de l’aquaculture. 2011Les dimensions sociales et biophysiques des écosystèmes sont inextricablement liées de telle manière qu’un changement dans une seule dimension est très susceptible de générer un changement dans une autre. Bien que le changement est une conséquence naturelle des interactions complexes, il doit être surveillé et même géré si le taux et la direction du changement risquent de compromettre la résilience du système. “Une approche écosystémique de l’aquaculture (AEA) est une stratégie pou r l’intégration de l’activité dans l’écosystème élargi de telle sorte qu’elle favorise le développement durable, l’équité et la résilience de l’interconnexion des systèmes socio-écologiques.” Etant une stratégie, l’approche écosystémique de l’aquaculture (AEA) n’est pas ce qu’on a fait, mais plutôt comment on l’a fait. La participation des parties intéressées est à la base de la stratégie. L’AEA exige un cadre politique approprié dans lequel la stratégie se développe en plusieurs é tapes: (i) la portée et la définition des limites des écosystèmes et l’identification de la partie intéressée; (ii) l’identification des problèmes principaux; (iii) la hiérarchisation des problèmes; (iv) la définition des objectifs opérationnels; (v) l’élaboration d’un plan de mise en oeuvre; (vi) le processus de mise en oeuvre correspondant qui comprend le renforcement, le suivi et l’évaluation, et (vii) un critique des politiques à long terme. Toutes ces étapes sont informées par les meilleures connaissances disponibles. La mise en oeuvre de l’AEA exigera le renforcement des institutions et des systèmes de gestion associés de sorte qu’une approche intégrée du développement de l’aquaculture peut être mise en oeuvre et compte entièrement des besoins et des impacts d’autres secteurs. La clé sera de développer des institutions capables d’intégration, notamment en fonction des objectifs et des normes convenus. L’adoption généralisée d’une AEA exigera un couplag e plus étroit de la science, la politique et la gestion. Elle exige aussi que les gouvernements incluent l’AEA dans leurs politiques de développement de l’aquaculture, stratégies et plans de développement.