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Bioeconomy Talks for Sustainable Food and Agriculture (BET 4 Sustainable Food and Agriculture)

Tandurasa by Sayur Sleman: Promoting integrated farming model for sustainable agriculture









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    Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
    Zero waste farming and innovations for sustainable agriculture: Experiences from Indonesia
    2025
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    The presentation will focus on integrated agricultural business applying the principles of sustainable agriculture and zero Waste Farming to maximize resource efficiency andenvironmental stewardship. It will showcase how hydroponic farming systems operate in both greenhouses and open fields, guided by a circular economy approach. The presentation will illustrate how using an automatic irrigation system based on humidity and temperature sensors can ensure precise and efficient water management. The processing of food products from surplus and off–grade vegetables to reduce food loss and waste will be also explained. It will also cover the practical ways of educating and engaging youth in agriculture, contributing to the regeneration of young farmers in Indonesia.
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    Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
    From Coffee Waste to Value: A Circular Bioeconomy Model for Agrifood and Skincare Innovation
    2025
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    The project "From Coffee Waste to Value: A Circular Bioeconomy Model for Agrifood and Skincare Innovation" involves setting up Coffeeco Upcycle, an initiative in Greece that transforms spent coffee grounds into high-value applications in the food packaging and skincare sectors. In addition to producing sustainable materials and bioactive compounds to meet the needs of these industries, the project aims to train stakeholders in upcycling techniques for spent coffee grounds. They will be able to develop decentralized upcycling units in their communities, based on the collection of coffee waste from local cafes and coffee retailers. Successive trainings and services will enable scaling up of this activity throughout the region. It will contribute to reducing agro-industrial waste, increasing resource efficiency, and creating diversified income streams.
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    Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
    Advancing biogas technology: A key driver for Thailand's renewable energy future
    2025
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    Biogas technologies play a key role in achieving this target, given Thailand's readiness in technological capabilities and the abundance of viable raw materials, including agro–industrial residues, livestock farm waste, and biomass. This presentation will highlight high efficiency biogas production technologies, specifically designed for wastewater and agricultural waste, particularly from the cassava starch industry. Additionally, it will showcase examples of biogas production technologies implemented in other sectors across Thailand.

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