Related items
Showing items related by metadata.
-
-
BookletCorporate general interest粮农组织为实现
健康的海洋有助于确保
2017健康的海洋比以往任何时候都重要。海洋支持着全球民生和整个社区，提供营养食物和就业机会，让实现繁荣富裕成为可能。 地球表面有70%的面积被海水所覆盖，全球有一半的氧气来自海洋，而且海洋可以起到固碳作用，为地球上80%的生物提供生存环境。 可持续发展目标14，即保护海洋和海洋资源，并以可持续方式加以使用，从而实现可持续发展，是《2030年可持续发展议程》的主要目标之一，要求国际社会携手应对地球和人类所面临的重大挑战。 致力于实现可持续发展目标14意义重大，不但有助于保护海洋资源，还能彰显海洋在全球人类福祉和社会经济发展中的重要作用。 通过监测、有约束力和无约束力的文书以及其他活动，粮农组织将与各国共同努力实现可持续发展目标14，处理好该目标与《2030年议程》其他目标之间的关系，确保实现所有三个维度的可持续发展。 本小册子介绍了粮农组织与世界各国及合作伙伴之间共同开展的活动，目标是确保以可持续方式使用我们的海洋和海洋资源，保护当代和未来后代的福祉。 -
Brochure, flyer, fact-sheetHigh-profile原则与方法. 原则与方法 建立可持续的粮食和农业共同的愿景 2014
Also available in:
No results found.当前，空前的多重压力正在敦促着粮食和农业系统（种植业，畜牧业，林业以及水产养殖）进行调整与革新。
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -