Related items
Showing items related by metadata.
-
DocumentOther documentContribution of the livestock sector to food security and sustainable agrifood systems – benefits, constraints, synergies and trade-offs
Draft
2024Also available in:
No results found. -
ProjectFactsheetSupport to Sierra Leone for Review of Cattle Settlement Policy, Protection of Livelihood Assets through Livestock Vaccination and Improving Food Security During Covid-19 Pandemic - TCP/SIL/3806 2023
Also available in:
No results found.Conflicts between farmers and herders are a cause for concern and a security threat in Sierra Leone. The driving force behind these clashes, which often result in destruction of property and loss of life, is competition for available resources, particularly grazing and arable land. In an effort to address these widespread conflicts, the Ministry of Agriculture and Food Security (MAFS) developed and adopted a Cattle Settlement Policy (CSP) in 2013. The CSP was intended to provide the necessary guidance to tackle issues related to conflicts between crop farmers and pastoralists. However, during the implementation process, it became clear that gaps in the policy hindered its effective enforcement. Assistance was therefore needed to review the CSP and adequately address these loopholes in order to gain broad support from all stakeholders. In addition to cattle, small ruminants are an alternative source of income for livestock owners. They require less pasture, reproduce faster and act as a safety net for livestock owners. Small ruminants in Sierra Leone are typical West African dwarf breeds, well adapted to their environment, but not economically profitable compared to breeds in other countries. To improve livestock production and productivity, the project proposed the introduction of improved small ruminant breeds in two pilot districts (Kambia and Koinadugu). -
ProjectFactsheetTechnical Support for Improved Food Security through Capacity Development for Livestock Trade and the Control of Livestock Diseases in South Sudan - TCP/SSD/3901 2025
Also available in:
No results found.In South Sudan, livestock is a major contributor to food and nutrition security, with more than 65 per cent of the population relying on it for their livelihoods. The livestock sector has been severely affected by flooding since 2019. According to a recent Food and Agriculture Organization of the United Nations (FAO) assessment, the 2021 floods affected an estimated 10.1 million animals in different states, resulting in 795 000 animal deaths, especially small ruminants (sheep and goats) which are typically owned by poorer and more vulnerable households. The worst affected states were Unity, Jonglei and Upper Nile where 13.7 percent, 10.7 percent, and 7.6 percent of affected animals died respectively. In addition, the floods created conditions conducive to the outbreak of animal diseases, including zoonotic diseases (which can affect both animals and humans) such as Rift Valley Fever. For example, in the Greater Bahr El Ghazal region, increased cases of lumpy skin disease (LSD), haemorrhagic septicaemia (HS) and contagious bovine pleuropneumonia (CBPP) in cattle, pest of small ruminants (PPR) and footrot in small ruminants were reported. As a result, and due to animal deaths and reduced livestock production and productivity, the floods affected livelihoods, food security and nutrition.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.