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Pedoman untuk Mengurangi Hasil Tangkap Sampingan (HTS) pada Perikanan Pukat-hela (trawl) udang Perairan Tropis









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    Book (stand-alone)
    General interest book
    Pedoman Sukarela untuk Melindungi Perikanan Skala Kecil Yang Berkelanjutan dalam Konteks Ketahanan Pangan dan Pengentasan Kemiskinan 2019
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    Pedoman Sukarela untuk Melindungi Perikanan Skala kecil Berkelanjutan dalam Konteks Ketahanan Pangan dan Pengentasan Kemiskinan (Pedoman Perikanan Nelayan Skala Kecil untuk selanjutnya disingkat Pedoman PSK) dirumuskan untuk melengkapi Tata Laksana Untuk Perikanan yang Bertanggung Jawab (CCRF) yang diterbitkan FAO pada tahun 1995. Pedoman ini dikembangkan untuk memberikan pedoman pelengkap yang berkaitan dengan perikanan skala kecil dalam mendukung keseluruhan prinsip-prinsip dan ketentuan-ketentuan dari CCRF. Oleh karena itu, Pedoman ini dimaksudkan untuk mendukung kehadiran, pengakuan dan peningkatan peran penting perikanan skala kecil dan untuk membantu upaya-upaya global dan nasional menuju pemberantasan kelaparan dan pengentasan kemiskinan. Pedoman ini mendukung perikanan yang bertanggung jawab dan pembangunan sosial dan ekonomi yang berkelanjutan bagi kepentingan generasi saat ini dan yang akan datang, dengan penekanan pada nelayan dan pekerja perikanan skala kecil dan kegiatan terkait serta mencakup orang-orang yang rentan dan terpinggirkan yang mendorong pendekatan berbasis hak asasi manusia.
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    Book (series)
    Technical report
    Report of the Workshop of National Coordinators of the UNEP/GEF/FAO Project on Reducing the Impact of Tropical Shrimp Trawling Fisheries on Living Marine Resources Through the Adoption of Environmentally Friendly Techniques and Practices.
    Rome, Italy, 17-19 March 1999
    1999
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    To initiate the preparatory phase of a UNEP/GEF/FAO project aimed at reducing the impact of tropical shrimp trawling fisheries on living marine resources through the adoption of environmentally friendly techniques and practices a Workshop was organized by FAO at their Headquarters in Rome from 17 to 19 March 1999. This report summarizes the outcome of this Workshop which was attended by FAO staff and 12 National Coordinators. The National Coordinators from 12 counties: Bahrain, Bangladesh, Camer oon, Columbia, Costa Rica, Cuba, Indonesia, Nigeria, the Philippines, Tanzania, Trinidad and Tobago, Venezuela, had been appointed by their respective governments. The workshop reviewed the situation with regard to problems associated with shrimp exploitation as well as the multi-sectoral structure in place for consultation on such issues in each country. It was generally agreed that the present exploitation pattern for shrimp in most countries is non-sustainable, mainly because of capture of ju venile fish and overfishing. A priority issue, however, to be addressed and hopefully solved by such a project, is to reduce capture of juveniles of commercially important food fishes. It was recognized that any introduction of new environmentally friendly techniques and practices depends to a large extent on the acceptance by the fishing industry of any such devices, technologies or regulations. The participation of affected stakeholders should therefore be given priority in all the phases of p roject implementation. The workshop agreed on follow-up activities, which included preparation of detailed reports about the shrimp fisheries in each country, and venues for four regional workshops to be arranged in December 1999/January 2000.
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    Booklet
    Corporate general interest
    Identifikasi hiu dan pari pada perikanan pelagis di Samudra Hindia 2020
    Kartu identifikasi ini dibuat oleh Indian Ocean Tuna Commission (IOTC) dan berkolaborasi dengan Secretariat of the Pacific Community (SPC) untuk meningkatkan kualitas data hasil tangkapan dan data statistik hiu dan pari yang berinteraksi dengan perikanan tuna di Samudra Hindia. Dengan pemahaman tentang stok hiu dan data statistik yang lebih baik, pengelola perikanan regional dapat memastikan hiu dan pari ditangkap dengan cara yang bertanggung jawab di Samudra Hindia. Pengguna utama kartu ini adalah pengamat (observer) perikanan, pengambil data, kapten dan kru kapal di kapal penangkap tuna, tetunaan, hiu dan pari di Samudra Hindia. Pengguna lain yang potensial adalah lembaga pelatihan perikanan dan komunitas perikanan.

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    Climate change and food security: risks and responses 2015
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    End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.
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    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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