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BookletCorporate general interestIdentificação de atuns e espécies afins em pescarias do Oceano Índico 2020Este documento é um guia de identificação do atum e de espécies afins capturadas pela pesca pelágica no Oceano Índico. É um guia de bolso impermeável de pequeno porte, destinado ao uso a bordo de navios para melhorar a qualidade dos dados coletados na Área de Competência da IOTC
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Brochure, flyer, fact-sheetBrochureIdentificação dos peixes de Bico nas pescarias pelágicas do Oceano Índico 2020Esses cartões de identificação são produzidos pela Comissão do Atum do Oceano Índico (IOTC) para ajudar a melhorar os dados de captura e estatísticas sobre peixes de bico visados ou que interagem com a pesca no Oceano Índico. Com uma melhor compreensão dos estoques de peixes de bico e com melhores estatísticas, os gestores regionais de pesca podem garantir que essas espécies sejam pescadas de forma sustentável no Oceano Índico. Os usuários mais prováveis dos cartões são observadores de pesca, amostradores, pescadores e tripulantes a bordo de navios de pesca que visam peixes de bico, atum e espécies semelhantes ao atum no Oceano Índico. As instituições de treinamento pesqueiro e as comunidades pesqueiras são outros usuários potenciais
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BookletCorporate general interestGuias de identificação de tartarugas marinhas 2021
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Este é um guia de identificação para tartarugas marinhas que podem interagir com a pesca pelágica de atum e espécies semelhantes ao atum no Oceano Índico. As características das seis espécies encontradas no Oceano Índico (tartaruga chata, cabeçuda, tartaruga-de-pente, verde, oliva e tartaruga-de-couro) são descritas com fotografias coloridas, diagramas esquemáticos das principais características diagnósticas e mapas de distribuição.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中，传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食，但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面，地理标志食品的潜力值得探索。本书共有五个案例，研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上，这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程，与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素，还要考虑生物活性化合物，后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后，本书第三部分简要探讨了三个专题：规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性，并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品，因此，附录涉及了益生菌、益生元和肠道菌群。 -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.