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Book (series)Technical reportReport of the Workshops on Identification of Pelagic Sharks and Rays in the Western Indian Ocean
Albion, Mauritius, 28-30 October 2014; Victoria, Mahé, Seychelles, 4-6 November 2014; Saint Denis, Reunion, 25-27 January 2016
2017Also available in:
No results found.Sharks and rays are one of the most successful fish groups, occupying most marine habitats including coastal, deep-sea, and pelagic zones. New shark species are still being discovered: about 157 between 2007 and 2013 against 199 over a much longer period (1970-1999). Moreover, the Western Indian Ocean (WIO) is a worldwide ‘hotspot’ in terms of the diversity of shark species after Australia. About 290 species of sharks have been identified in the WIO region. -
Book (stand-alone)Manual / guideOn board guide for the identification of pelagic sharks and rays. Western Indian Ocean 2015
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No results found.The present field guide is designed to assist in the identification of pelagic sharks and rays of the Western Indian Ocean that are major, moderate, or minor importance to fisheries. It encompasses the offshore, high seas portion of FAO Fishing Area 51. The Western Indian Ocean pelagic elasmobranch fauna is currently represented by thirty four shark species and seven ray species. This field guide includes full species accounts for all known species, although it is acknowledged that some vagrant species not included here may on occasion be caught. Each species is described, depicted with a colour illustration and photo, and key distinguishing features of similar-looking species occurring in the area are highlighted allowing for easy and accurate identification in the field. This field guide is intended to help fishery workers collecting catch data in the field in the identification of the sharks and rays they are likely to encounter. It is conceived to be updatable, offering the possibi lity to add additional species accounts as new information becomes available. -
Book (series)Manual / guideField Identification Guide to the Sharks and Rays of the Red Sea and Gulf of Aden 2004
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No results found.This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Red Sea and Gulf of Aden. A total of 49 sharks and 45 batoids reliably reported for the region are listed and those common in the fisheries or likely to be found through fishing operations are fully treated (44 sharks and 33 batoids). Included here are the first confirmed reports for the region of Hemigaleus microstoma, Carcharhinus dussumieri, Aetomylaeus vesp ertilio, Himantura fai, Mobula japanica and an undescribed Dasyatis sp. The guide includes a fully illustrated keys to those orders and families that occur in the region. Each species account includes: at least one annotated illustration of the species highlighting its relevant identification characters; basic information on nomenclature, synonyms and possible misidentifications; FAO, common and local names; basic information on size, habitat and biology, importance to fisheries, and distributio n. Colour plates for a large number of the species are included.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetBrochureGlobal Initiative on Food Loss and Waste Reduction 2014Food loss is defined as “the decrease in quantity or quality of food” and are the agricultural or fisheries products intended for human consumption that are ultimately not eaten by people or that have incurred a reduction in quality reflected in their nutritional value, economic value or food safety. An important part of food loss is “food waste”, which refers to the discarding or alternative (nonfood) use of food that was fit for human consumption – by choice or after the food has been left to spoil or expire as a result of negligence.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.