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DocumentEvaluation reportSupport to the Coordination Structure for Food Security Information System Activities of the SETSAN (UTF/MOZ/071/MOZ) Tripartite Evaluation Mission Final Report 2006
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No results found.The Tripartite Evaluation (TE) of project “Support to the Co-ordinating Structure for Food Security Information System Activities of the Food Security and Nutrition Technical Secretariat (SETSAN), UTF/MOZ/071/MOZ” (referred to as UTF) was to “conduct an evaluation of the SETSAN and contribution of UTF project activities and achievements to date. As the project will be drawing to a close in 2007, the purpose of the evaluation will be to provide recommendations to all parties (Government, FAO and EC) on further steps necessary to consolidate progress and ensure achievement of objectives to the end of the project – as well as to guide the Government in its strategic longer term planning for the SETSAN”1. According to the standard FAO Evaluation Service guidelines, the evaluation would analyse as well the efficiency of project implementation, the efficacy, impact if any and sustainability of the results accomplished. -
DocumentEvaluation reportManagement Response – Mid-Term Review of Project GCP/MOZ/081/NET 2007
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No results found.The Mid Term Evaluation of the project took place at the end of February. A draft report was presented at the debriefing and was subsequently widely circulated for comments. Responses from the Centro de Formação Juridica e Judiciária (CFJJ), project staff, and all partners were generally very positive, and no-one questioned the main points regarding project performance, or recommendations directed principally at the project itself. -
DocumentEvaluation reportCommunity level legal education and support to help rural women secure and exercise land and resource rights, and address HIV-AIDS related tenure insecurity – GCP /MOZ/086/NOR - Management response to the mid-term evaluation report
Management response to the mid-term evaluation report
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No results found.Management response to the mid-term evaluation report.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.