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Réduction des pertes et du gaspillage de produits alimentaires dans la région

Conférence régionale pour le Proche-Orient

Year of publication 2014

Product type Book (stand-alone)

Category Technical study

Edition 1

Synopsis (short abstract) La région Proche-Orient–Afrique du Nord couvre par des importations plus de 50 % de ses besoins alimentaires totaux et reste confrontée à un déficit alimentaire.2 Or, elle perd et gaspille une importante quantité de nourriture, à savoir 250 kg par an et par personne, chiffre supérieur à la moyenne mondiale. À la dernière session de la Conférence régionale pour le Proche-Orient (NERC 31), les gouvernements de la région ont reconnu que les pertes et les gaspillages de produits alimentaires contribuaient à réduire les disponibilités vivrières, à aggraver la pénurie d’eau et à accroître les importations alimentaires. Les gouvernements se sont engagés à réduire ces pertes et ces gaspillages de 50 % en dix ans (2014-24), un défi ambitieux mais crucial pour permettre aux pays de la région d’atteindre la sécurité alimentaire.

Language French

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