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Brochure, flyer, fact-sheetBrochureInternational Soil and Water Forum 2024, Bangkok, Thailand, 09-11 December 2024
Information Note
2024Also available in:
No results found.The growing demand for food is increasing the pressure on land and water resources globally. By 2050, global agriculture will need to produce almost 50 percent more food, feed and biofuel than it did in 2012 to meet global demand. To meet this demand, stakeholders from around the world must ensure the sustainable management of land, soil and water, which is essential to maintaining the productivity and resilience of agrifood systems. During his visit to the Kingdom of Thailand in early 2024, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), Qu Dongyu, proposed the establishment of an International Soil and Water Forum to serve as a global platform to raise awareness and collectively identify solutions for sustainable land, soil and water management as fundamental for achieving food security and the SDGs. International Soil and Water Forum 2024 is a 3-day event from December 9-11, 2024, and will feature Ministerial Dialogues and a variety of plenary sessions, in addition to thematic, side and special/partner events dedicated to specific themes within the intersection of land, soil, and water in the changing climate. This information note offers background information and logistics for attendees. -
BookletCorporate general interestFAO–Global Environment Facility Türkiye Programme 2023
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No results found.The FAO–GEF Türkiye Programme, which receives funding from the Global Environmental Facility and the Government of Türkiye, offers essential assistance in various areas. These include the sustainable management of forests, land, and water resources, biodiversity conservation through agroecology practices, nature-based solutions, and climate-smart agriculture. The programme aims to boost food and nutrition security while also improving livelihoods. Aligned with the Sustainable Development Goals (SDGs), the FAO–GEF Türkiye Programme embraces inclusivity and sustainability, with a particular focus on empowering women and youth for rural development and resilience. It addresses the challenges of poverty, climate change, biodiversity loss, and desertification. Türkiye strongly supports the vision of FAO and the four betters: better production, better nutrition, a better environment and a better life, in order to transform sustainable food systems which are key elements to achieve the SDGs. This insightful provides detailed information about the collaborative efforts between FAO and Türkiye. -
BookletCorporate general interestWorld Food Day: Water is life, water is food
Leave No One Behind: Get involved, 16 October 2023
2023Tips and actions for individuals, governments, private companies and corporations, schools, civil society and academia and more. We all need to stop taking water for granted and start managing it wisely. Governments, the private sector, academia, farmers, civil society and individuals need to work together towards a food and water secure world. Every one of us can make a difference. World Food Day 2023 shines a spotlight on water as the foundation for life and food. It raises awareness worldwide about the importance of managing water wisely as the availability of this precious resource is threatened by rapid population growth urbanization, economic development, and climate change. The campaign also looks at solutions to produce more food and other essential agricultural commodities with less water, while ensuring water is distributed equally, our aquatic food systems are protected, and nobody is left behind.
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Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.