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Book (series)Technical bookFAO species catalogue. Vol.9. Emperor fishes and large-eye breams of the world (Family Lethrinidae). An annotated and illustrated catalogue of lethrinid species known to date 1989
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No results found.This is the ninth issue in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. The present volume includes 39 lethrinid species belonging to 5 genera. It comprises an introductory section with general remarks on the systematics, habitat and fisheries of the family, a glossary of technical terms used, illustrated keys to genera and species, and detailed accounts on all species. Species accounts include drawings, scientific and vernacular names, information on habitat, biology and fisheries, and a distribution map. Lists of nominal species in the family, a table of species by major marine fishing areas and colour plates follow the species accounts. The work is fully indexed and there is ample reference to pertinent literature. -
Book (series)Technical bookFAO species catalogue. Volume 18. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date 1999
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No results found.This is the eighteenth issue in the FAO series of worldwide annotated and illustrated catalogues of the groups of marine organisms that enter marine fisheries. This volume covers all 93 genera currently recognized in the order Ophidiiformes (pearlfishes, cusk-eels, brotulas and allies). It includes a glossary of technical terms, general remarks on the order, identification keys from the suborder to the species level, detailed genera accounts, and a table of species by major fishing areas. In add ition, 10 species of interest to fisheries are treated in illustrated accounts. The work is fully indexed and there is a comprehensive list of references to pertinent literature. -
Book (series)Technical bookFAO species catalogue. Vol.16. Groupers of the world (Family Serranidae, Subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. 1993
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No results found.This is the sixteenth issue in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. It contains the 159 species in 15 genera known from the serranid subfamily Epinephelinae, including one species new to science. There is an introductory section with general remarks on habitat and fisheries of the family, a glossary of technical terms, an illustrated key to each genus and all species, and a detailed account for all species. Spe cies accounts include an illustration of each species, scientific and vernacular names, and information on habitat, biology, fisheries, size, relevant literature, and distribution. Following the species accounts are a list of nominal species in the subfamily, a table of species by major marine fishing areas, and colour plates. A list of all nominal species and their present allocations is given. The work is fully indexed and there is a comprehensive list of references to pertinent literature.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Manual / guideThe living marine resources of the Western Central Pacific. Volume 2. Cephalopods, crustaceans, holothurians and sharks. 1998
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Pacific. The area of coverage includes FAO Fishing Area 71 and the southwestern portion of Fishing Area 77 corresponding to the South Pacific Commission mandate area. The marine resource groups included are seaweeds, corals, bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, holothurians, sharks, batoid fishes, chimaeras, bony fishes , estuarine crocodiles, sea turtles, sea snakes, and marine mammals. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.