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Brochure, flyer, fact-sheetThe food systems countdown report 2023. Summary
The state of food systems worldwide
2023Food systems are a foundation of human and planetary well-being and central to achieving the Sustainable Development Goals. Yet they also contribute to ill health, inequity, environmental degradation, and greenhouse gas emissions. These challenges demand urgent food systems transformation. Such a transformation requires understanding the status of food systems across their diverse functions. The Food Systems Countdown Initiative (“the Countdown”) aims to enable this understanding by monitoring the state of food systems transformation through relevant data, independent of any established monitoring processes. Such monitoring can help align decision makers around key priorities, incentivize action, hold stakeholders accountable, sustain commitment by demonstrating progress, and enable course corrections. This first annual Countdown report depicts the current state of national food systems, providing a baseline that can be used to guide priorities for investment, research, and policymaking and assess future progress. -
Book (stand-alone)Report of the regional expert consultation of the Asia Pacific Network for Food and Nutrition on food insecurity and vulnerability information and mapping systems (FIVIMS) initiatives in the region 2006
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No results found.Reducing food insecurity, vulnerability and malnutrition is central to the achievement of the Millennium Development Goals (MDGs) and the World Food Summit targets. FAO is technically assisting national governments and related stakeholders to better plan, target and monitor food security and programmes, and progress is continuously being made in addressing problems of hunger and malnutrition. FAO’s food insecurity and vulnerability information and mapping systems, commonly known as FIVIMS, i nclude the networks of national information systems that assemble, analyse and disseminate data on food insecurity and vulnerability. At the international level FIVIMS implements diverse activities in support of national information systems for them to become part of an international information exchange network, and at the country level FIVIMS works with a network of information systems that gather and analyze relevant national and subnational data that measure food insecurity and vulnerabilit y. The Asia Pacific Network for Food and Nutrition, in collaboration with the Asia FIVIMS project, has undertaken an important initiative through this regional expert consultation and meeting to review food insecurity and vulnerability assessment methodologies used in selected countries of the Asian region. This report provides a summary of the presentations and discussions on FIVIMS methodologies and an update on country FIVIMS activities. -
Book (stand-alone)Report of the regional expert consultation of the Asia-Pacific network for food and nutrition on the status of FIVIMS initiatives 2002
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No results found.An account of the consultation at the FAO regional office in Bangkok from 19 to 22 November 2002, attended by representatives of Bangladesh, Cambodia, China, Fiji, India, Indonesia, Nepal, the Philippines, Sri Lanka, Thailand and Viet Nam. The Asia-Pacific network for food and nutrition attaches great importance to the implementation of national Food Insecurity and Vulnerability Information and Mapping Systems (FIVIMS) systems – networks of national information systems that assemble, analyze and disseminate data on food insecurity and vulnerability. The expert consultation took stock of advances made by countries in design, implementation and monitoring of actions to address food insecurity and vulnerability. The report provides conclusions and recommendations from the papers presented and discussed, including progress by countries in the region toward implementing FIVIMS.
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