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Brochure, flyer, fact-sheetBrochureMountain sustainability - Building capacity to promote the sustainable development of mountain communities and ecosystems
Partnership with the University of Torino
2020Also available in:
No results found.The scale-up note on the partnership between FAO and the University of Torino showcases some of the activities that have been undertaken to promote the development of capacities on sustainable mountain development and its link to the Sustainable Development Goals 1, 2, 6, 12, 13 and 15. The publication highlights the possibility for practitioners, technicians and officers from governmental organisations and NGOs to participate in courses focusing on the sustainable management of mountain areas characterized by high ecological, social and economic complexity. -
ProjectFactsheetPromoting Sustainable Soil Management through the Global Soil Partnership - GCP/GLO/961/MUL 2021
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No results found.Soils are essential to life on Earth they regulate nutrients, greenhouse gases and water cycles, provide raw materials, host one quarter of terrestrial biodiversity and function as the largest terrestrial carbon pool. Moreover, soils contribute to human development and well being, delivering a range of ecosystem services. As such, soil degradation poses a serious threat to food security and nutrition, as well as climate change adaptation and mitigation measures. Despite their importance, the protection of soils has long been neglected. Soil sustainability is a key factor in making progress towards the SDGs, while the protection and conservation of soil resources remain critical to sustainable development. Importantly, sustainable soil management approaches can contribute to the prevention, minimization and reversal of degradation processes. Established in 2012, the Global Soil Partnership (GSP) acts as a mechanism to strengthen collaboration among stakeholders in soil sustainability and enhance synergies across interventions. Capitalizing on the GSP network, this project promoted sustainable soil management around the world through the delivery of normative and technical actions that aim to optimize human land use and management for the long term maintenance of soil properties and functions. -
ProjectFactsheetPromoting Food Security and Sustainable Development in Africa by Improving Secure Access to Land and Protecting Tenure Rights - GCP/GLO/539/EC 2020
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No results found.Principles of responsible governance of tenure were integrated into local, national and regional level policies and programmes , ensuring that both the Voluntary Guidelines and the Framework and Guidelines on Land Policy in Africa are used to capacitate key stakeholders and secure legitimate tenure rights. Awareness was raised among more than 2 000 people at high level meetings (32 percent of them women), involving more than 30 countries, in an effort to increase the knowledge of policy makers, continental institutions, customary institutions, civil society organizations, farmer organizations and key stakeholders on the importance of using the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) and the Framework and Guidelines on Land Policy in Africa (F&G) in an integrated way, to improve governance of tenure. The project also undertook significant capacity development efforts, with 735 change agents (30 percent of them women) comprising policy makers, parliamentarians, traditional authorities, academia, civil society and the private sector forming a critical mass of well capacitated beneficiaries around whom tenure reforms can be woven for sustainable change. A further 4 197 people (31 percent of them women) were reached through the dissemination of knowledge products, including both sets of guidelines and their technical guides. A web based knowledge management platform was successfully developed to provide a one stop access point for information on the transversal and all in country projects, while eight capitalization meetings were held to provide a platform for project implementation teams to exchange the experiences and lessons learned during the project period.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileTechnical Cooperation Programme 2019 Report
Catalysing results towards the Sustainable Development Goals
2019Also available in:
No results found.FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work.