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Brochure, flyer, fact-sheetHigh-profile2019冠状病毒病应对和恢复计划-粮食体系转型
在应对和恢复过程中进行转型
20212019冠状病毒病危机所造成的破坏凸显了当代粮食体系的诸多脆弱之处。现有的挑战包括在行动受限和市场封闭的情况下以合理的的价格让人们获得安全，营养的食品。其他挑战还包括整个食品系统中员工的脆弱性（就健康和收入而言）。企业和行业，特别是微型，中小型企业（从生产商，制造商，贸易商和食品加工商到运输商和零售商）的生存都面领着风险。 然而，人们仍然需要克服对粮食体系可持续性造成影响的一些根本性长期挑战，并将其纳入应对和恢复计划。许多粮食体系已经达不到《 2030年可持续发展议程》所提出的目标。贫穷和饥饿仍然难以消除，而肥胖及其相关的健康和经济成本却在上升。粮食体系极大地加剧了人为温室气体的排放，并成为土地利用变化和生物多样性丧失的主要驱动力。同时，粮食体系也极大地受到气候变化的影响。 粮农组织提出的行动旨在通过促进向更加坚韧的粮食体系的转型来“更好地重建”，确保个人健康和福祉，促进包容，并通过提高效率和减少浪费来改善环境和经济的可持续性。该计划将在2019冠状病毒病紧急情况和灾后恢复的各个阶段为政府和利益相关者提供支持，以实现这一转变。 -
BookletFAO strategy / plan / policy / roadmap
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Book (series)Flagship2022年世界粮食安全和营养状况
调整粮食和农业政策，提升健康膳食可负担性
2022今年的报告让我们充分确认到，全世界在努力消除饥饿、粮食不安全和一切形式的营养不良方面正在出现倒退。当前，距离2030年只有八年时间，可持续发展目标2中诸多具体目标却越来越难企及。实际上，在实现可持续发展目标2方面各方付出了重要努力，但在更具挑战性和不确定性的环境下，这些努力还不充分。最近导致粮食不安全和营养不良趋势的主要驱动力量（即冲突、极端气候和经济冲击）加剧，营养食物价格高昂，不平等现象日益恶化，将继续对粮食安全和营养构成挑战。面对这 一情况，农业粮食体系必须实现转型、提高韧性，通过可持续、包容的方式为所有人提供成本更低的营养食物和可负担的健康膳食。
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Book (series)High-profileOECD-FAO Agricultural Outlook 2023-2032 2023The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
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Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
Book (stand-alone)Manual / guideManuel d'étude sur la composition des aliments, vol.1
questions & exercises
2011Le Guide d'étude de la composition des aliments est publié en deux volumes : Questions et exercices - Volume 1 et Réponses aux questions et exercices - Volume 2. Les deux volumes consistent en 17 modules regroupés sous 12 grands thèmes. Chaque module est séparé en différentes sections. Le premier énonce les objectifs d'apprentissage, la matière à étudier et une estimation du temps nécessaire pour compléter le module. Souvent, beaucoup de ressources ou de matériel de référence sont indiqués avec du matériel de lecture supplémentaire. La deuxième section contient les questions, la troisième les exercices. Dans le volume avec les réponses, une section supplémentaire fournit le retour d'information général.