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DocumentOther documentRAPPORT DE LA DEUXIEME REUNION DU GROUPE DE TRAVAIL CCLME SUR LA PLANIFICATION ET ANALYSES ECOSYSTEMIQUES
2 – 5 mai 2023, Casablanca, Maroc
2024Also available in:
La deuxième réunion du Groupe de Travail sur la Planification et Analyses Écosystémiques de la zone CCLME a été organisée par l’Unité Régionale de Coordination du projet du CCLME, à Casablanca, (Maroc) du 2 au 5 mai 2023. Cette deuxième réunion fait suite à la première réunion de ce même groupe de travail qui avait pour objectif global d'identifier les priorités pour les activités scientifiques futures et le développement d'un programme de recherche approprié qui fera partie de la mise en œuvre complète du Programme d’Action Stratégique (PAS) du CCLME. C’est ainsi qu’après avoir identifié les activités scientifiques prioritaires dans le cadre des trois thématiques du CCLME, les participants du Groupe de Travail, ont défini lors de cette première réunion, un calendrier pour la mise en œuvre des activités identifiées pendant les cinq années à venir. Des facilitateurs de thématiques ont été également proposés pour accompagner, organiser et assurer le suivi de la mise en œuvre des activités par thématique. Ainsi, le CRODT a été désigné comme facilitateur en charge de la thématique « habitats et biodiversité » ; l’IMROP en charge de la thématique « ressources et espèces vulnérables » et l’INRH : en charge de la thématique : « de la qualité des eaux marines ». De ce plan de travail régional quinquennal, un plan de travail pour l’année 2023 a été extrait intégrant des activités à mettre en œuvre au cours de cette année. C’est dans ce cadre que cette deuxième réunion du Groupe de Travail « planification et analyses écosystémiques », a été organisée pour poursuivre la réflexion sur les priorités des processus scientifiques à mener dans le cadre de la mise en œuvre de ces plans de travail. -
ProjectProgramme / project reportCompte rendu de la réunion du Groupe de travail sur la planification et l’analyse des campagnes écosystémiques dans la zone CCLME
29 - 30 octobre 2010, Dakar, Sénégal
2010Also available in:
No results found.Le Groupe de travail sur la planification et l’analyse des campagnes écosystémiques de la zone CCLME, organisé par le projet «Protection du grand écosystème marin du courant des Canaries – CCLME » s’est tenu dans la salle de conférence de la Commission Sous Régionale des Pêches (CSRP), Dakar (SENEGAL) du 29 au 30 Octobre 2010. Les travaux ont été planifiés en tenant compte de la présence des scientifiques participant au cours de formation Nansis et à la réunion du groupe de planification des cam pagnes acoustiques du 20 au 28 octobre 2010 à Dakar, Cette réunion s’est ainsi déroulée peu avant l’atelier de démarrage du projet CCLME prévu du 2 au 4 novembre 2010. -
ProjectProgramme / project reportCompte rendu de la deuxième réunion du Groupe de travail CCLME sur la planification et l’analyse des campagnes écosystémiques 2011
Also available in:
No results found.The second meeting of the Working Group on planning and analysis of ecosystem surveys in the CCLME area, organized by the project "Protection of Large Marine Ecosystem Canary Current - CCLME" was held in Conference Room of the Hotel OUMPALACE in Casablanca, Morocco from 30 to 31 May 2011. This meeting was planned taking into account the presence of some scientists participating in the Eleventh Working Group on the assessment of pelagic stocks in the northern zone of CECAF/FAO held in the same ho tel from 24 to 28 May 2011.
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.