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Ethiopia: Project Highlights - OSRO/ETH/126/JPN









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    International: Project Highlights - OSRO/INT/1040/GER 2024
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    The Government of the Federal Republic of Germany contributed EUR 27.75 million (USD 30 385 017) to the FAO project, "Livelihood response to mitigate the impacts of drought on food security and livelihoods", which was implemented from 1 February 2023 to 31 December 2023. The project aimed to provide access to food, while protecting and restoring productive livelihoods and strengthening self-resilience in drought-affected communities in Ethiopia, Kenya, Somalia, South Sudan and the Sudan.
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    Somalia: Project Highlights - OSRO/SOM/019/UK 2024
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    The Government of the United Kingdom of Great Britain and Northern Ireland contributed USD 3 750 000 (GBP 3 million) to the FAO project, "FAO’s El Niño preparedness, mitigation and response programme", which was implemented from 21 August 2023 to 31 March 2024. The project aimed to provide interim measures that enabled early preparedness of communities in areas identified as high flood risk to mitigate loss of life, livelihoods and assets in Somalia. The project successfully reached 33 339 households (233 375 people) and 144 technicians through flood mitigation activities, flood defence infrastructure rehabilitation and community preparedness and response.
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    South Sudan: Project Highlights - OSRO/SSD/801/EC 2024
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    The European Union contributed EUR 2 million (USD 2 277 200) to the FAO project, "South Sudan rural development: Strengthening smallerholders resilience in Northern Bahr el Ghazal", which was implemented from 15 April 2019 to 14 April 2023. The project aimed to improve livelihoods by enhancing food production and diversification, market access and work opportunities. The project successfully reached 2 950 households (17 700 people) of whom 2 100 were headed by women through improved land use management, improved food consumption and dietry diversity, strengthened Village Savings and Loan Association functioning and extension services and the provision of training and inputs for sustainable agricultural practices.

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