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DocumentOther documentSocio-economic evaluation of community-based forest enterprise development using the market analysis and development approach in community forestry in the Gambia 2011
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No results found.The Forestry Policy and Institutions Working Papers report on issues in the work programme of FAO. These working papers do not reflect any official position of FAO. Please refer to the FAO Web site (www.fao.org/forestry) for official information. The purpose of these papers is to provide early information on ongoing activities and programmes, to facilitate dialogue and to stimulate discussion. The Forest Policy Service works in the broad areas of strengthening national institutional ca pacities, including research, education and extension; forest policies and governance; support to national forest programmes; forests, poverty alleviation and food security; participatory forestry and sustainable livelihoods. -
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Book (stand-alone)Technical bookEmpowering communities through forestry: Community-based enterprise development in the Gambia 2005
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Book (stand-alone)FlagshipThe State of Food and Agriculture 2013
Food System for Better Nutrition
2013Malnutrition in all its forms undernutrition, micronutrient deficiencies, and overweight and obesity imposes unacceptably high economic and social costs on countries at all income levels. The State of Food and Agriculture 2013: Food systems for better nutrition argues that improving nutrition and reducing these costs must begin with food and agriculture. The traditional role of agriculture in producing food and generating income is fundamental, but agriculture and the entire food system, from inputs and production, through processing, storage, transport and retailing, to consumption, can contribute much more to the eradication of malnutrition. -
Book (series)Technical studySafety and quality of water used in the production and processing of fish and fishery products
Meeting report
2023Also available in:
No results found.In 2020, the 43rd Session of the Codex Alimentarius Commission approved the “Development of Guidelines for the Safe Use and Reuse of Water in Food Production” proposed at the 51st Session of the Codex Committee on Food Hygiene. To support this work, JEMRA was asked to provide scientific advice on sector-specific applications and case studies for determining appropriate and fit-for-purpose microbiological criteria for water sourcing, use and reuse in fish and fishery products from primary production to retail. This report presented the outcome from the JEMRA meeting, which includes the: situation analysis concerning water use and reuse in the production and processing of fish and fishery products, analysis of case studies for different risk-based water use and reuse processing scenarios and species, water quality monitoring and the use of non-culture based microbiological methods, recommendations concerning the safety and quality of water used in fish production and processing, and critical research gaps and policy developments. -
Book (stand-alone)Technical book