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Brochure, flyer, fact-sheetBrochureGuidance note: Addressing the impact of COVID-19 on the Global Action for Fall Armyworm Control 2020
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No results found.Fall armyworm (FAW) is a polyphagous, transboundary pest that has spread across more than 100 countries in less than four years, beyond its native territory in the tropical and subtropical Americas (see Figure 1). Once FAW finds favourable conditions for reproduction, it establishes itself with no possibility of eradication. It feeds and reproduces on suitable host crops such as maize, sorghum, millet and many other plants. FAW devastates crops and considerably reduces crop yields if it is not well controlled; thus, it represents a significant threat to food security and the livelihoods of millions of farmers. In response, in December 2019, FAO launched a bold, transformative and coordinated Global Action for Fall Armyworm Control, which aims to reduce yield losses caused by the pest by strengthening national capacities for sustainable management of FAW. Concurrently, a global pandemic has emerged in the shape of COVID-19, which is caused by a transboundary and highly contagious virus that undermines human health by attacking the respiratory system and, in the worse cases, provoking pneumonia. This guidance note highlights the impact that COVID-19 will have on the Global Action for Fall Armyworm Control, and thus the sustainable management of fall armyworm with an aim to achieve SDG2, Zero Hunger. -
Book (stand-alone)Technical bookThe Global Action for Fall Armyworm Control: Action framework 2020–2022
Working together to tame the global threat
2020Also available in:
No results found.Fall armyworm (FAW), or Spodoptera frugiperda, is a plant pest originating in the tropical and subtropical regions of the Americas. Over the last few years, FAW has rapidly spread around Africa, Asia and and, most recently, Oceania. Concerted action is essential to prevent this pest from threatening the food security and livelihoods of millions of smallholder farmers. FAO’s new initiative, the Global Action for Fall Armyworm Control, aims to mobilize USD 500 million over three years, from 2020 to 2022, for radical, direct and coordinated measures to strengthen monitoring and pest control capacities at global level. FAO developed its Global Action to improve food security and the livelihoods of millions of smallholder farmers, and reduce environmental pollution through sustainable management and control of FAW. To achieve this, the Global Action will ensure a strong, coordinated approach at country, regional and global levels to massively scale up current worldwide efforts against FAW through multiple mechanisms, such as Farmer Field Schools, partnerships with research institutions and the private sector, South–South Cooperation, regional and national plant protection organizations, and specific national FAW task forces. The Global Action has three key objectives: 1. enhance global, regional, national and farmer-level coordination and collaboration on FAW control, leading to implementation of ecosystem-friendly Integrated Pest Management (IPM) practices and policies; 2. reduce crop yield losses caused by FAW; and 3. reduce the risk of further spread of FAW to new areas. -
BookletOther documentThe Global Action for Fall Armyworm Control: A resource mobilization guide 2022
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No results found.Fall Armyworm (FAW, Spodoptera frugiperda) is a pest originating in the Americas: it can fly over 100 km per day; it feeds on over 80 hosts; and a female moth can deposit 1 000 eggs during its life. Challenges in mitigating FAW damage include, among others, lack of the following: coordination at global, regional and national levels; effective monitoring and control techniques; and effective phytosanitary measures and capacity at national level. The Global Action for Fall Armyworm Control (GA, 2020-2022) was launched by FAO Director-General QU Dongyu on 4 December 2019 with a mandate for a strong and coordinated approach to strengthen prevention and sustainable pest control capacities. The GA focuses on Africa, Asia-Pacific and the Near East, where an integrated pest management (IPM) strategy will be implemented in countries with significant pest presence, and a prevention strategy will be conducted in areas with limited or no distribution of the pest. The GA has continued to support countries in managing FAW throughout the COVID-19 pandemic by conducting webinars and virtual trainings on FAW monitoring and management and by implementing activities where possible. The Resource Mobilization Guide is intended as a roadmap for use by key stakeholders at regional and national levels to help them identify and engage with a diverse range of existing and potential resource mobilization partners on the critical importance of FAW control for a wide range of sustainable development outcomes.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.