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Reduction of Food Loss and Waste in Central Asia, Azerbaijan and Türkiye GCP/SEC/015/TUR Agenda of the Closing Meeting

Agenda

Year of publication 2023

Place of publication Ankara, Türkiye ;

Pages 1p.

Author FAO

Publisher FAO ;

Product type Document

Synopsis (short abstract) The project "Reduction of Food Loss and Waste in Central Asia, Azerbaijan and Türkiye" ends on 30 April 2023. The closing meeting will be done virtually from 11:00am–12:05pm. This agenda has been prepared to be distributed and in accordance with the relevant FTPP agreement's annex regarding the visibility.

Language English

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    The Project "Reduction of Food Loss and Waste in Central Asia, Azerbaijan and Türkiye" under FAO-TÜRKIYE PARTNERSHIP PROGRAMME ON FOOD AND AGRICULTURE (FTPP II), Ref # GCP/SEC/015/TUR ends on April 30th, 2023. The closing meeting will be done virtually on April 17th at 11:00am - 12:05pm. This concept note has been prepared to describe the objectives, methodology and target audeince of the meeting. In accordance with the FTTP Agreement signed between FAO and the Government of Türkiye (Article XI. Visibility 52), the Turkish flag has to be used along with the FAO and Ministry of Agriculture and Forestry Logos. That's why the agenda of the closing meeting has all the 3 logos
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    Brochure, flyer, fact-sheet
    FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II): Reduction of food loss and waste in Central Asia, Azerbaijan and Turkey
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    Funded by the Government of the Republic of Turkey, the project aims to assist Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkey, Turkmenistan and Uzbekistan in developing measures to reduce food loss and waste. In particular, the project will support the recipient countries to: • develop national gender-sensitive strategic policy and action plans to reduce FLW; • establish FLW data collection systems, as well as measure and monitor FLW; • improve knowledge management and capacities; and • raise awareness and understanding of FLW (causes, impact and solutions) among actors in all sectors, including consumers, at national and regional level, leaving no one behind.
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    Presentation
    Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
    Engineered Nanomaterials to prevent loss and waste in Postharvest and Packaging
    2021
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    The presentation was prepared by Mr Prof. Dr. Yusuf Menceloğlu from Sabancı University Faculty of Engineering and Natural Sciences (FENS), Nanotechnology Research and Application Center (SUNUM) Integrated Manufacturing Center (IMC) and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture.
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