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Book (stand-alone)General interest bookعاما على إنشاء منظمة الأغذية والزراعة (1945-2015) 70 2015يعرض هذا الكتاب العقود السبعة من تاريخ منظمة الأغذية والزراعة، روادها الأوائل ومساعيهم. فقد غصنها في أرشيف المنظمة لنخرج إلى النور صورا نادرة بالأبيض والأسود لم تنشر فيما سبق، والتي تمثل محفظة للسنوات الأولى من تاريخ المنظمة. ويعتبر هذا الكتاب أيضا سجلا للإنجازات العشرة الكبرى في تاريخ المنظمة والتي نذكر منها القضاء على الطاعون البقري؛ المعاهدة الدولية بشأن الموارد النباتية الوراثية التي تحظى بأهمية كبيرة في ضمان التنوع الحيوي على كوكب الأرض، ومدونة السلوك الرشيد لأنشطة إنتاج الأحياء البحرية ال هامة والضرورية للحفاظ على النظام البيئي البحري. بالإضافة إلى ذلك يوضح الكتاب التحديات الكبرى التي تواجه منظمة الأغذية والزراعة خلال السنوات القادمة والتي تمت مناقشتها وحصرها ضمن موضوعين: القضاء على الجوع وسوء التغذية الى جانب أهم الإجراءات الواجب اتباعها في مواجهة التغير المناخي. هذا الإصدار يصحب القارئ في رحلة عبر المكاتب الإقليمية للمنظمة للاطلاع على المبادرات التي تقوم بها في تلك المناطق. وباعتبار المنظمة فضاء محايدا فهي تستضيف العديد من المحاضرات والاجتماعات كل سنة، ومن أجل ذلك فتحنا أبواب ا لمقر الرئيسي بروما ليتمكن القارئ من زيارة كل زوايا المقر في رحلة افتراضية نستعرض خلالها مختلف قاعاته. باختصار يستهدف هذا الإصدار كل القراء، فقد صمم بطريقة جذابة وحرر بلغة سهلة الاستيعاب.
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BookletCorporate general interestمنظمة الأغذية والزراعة تعمل من أجل تحقيق الهدف 14 من أهداف التنمية المستدامة
المحيطات الصحية لفائدة الأمن الغذائي والتغذية والمجتمعات المحلية القادرة على الصمود
2017يلقي هذا الكتيب الضوء على عمل منظمة الأغذية والزراعة مع البلدان والشركاء في جميع أنحاء العالم لضمان استخدام المحيطات والبحار والموارد البحرية على نحو مستدام لصالح الأجيال الحاضرة والمقبلة. -
Book (stand-alone)Technical bookتقرير الدورة السادسة عشرة للجنة الفرعية المختصة بتجارة الأسماك التابعة للجنة مصايد الأسماك. بوسان، جمهورية كوريا، 4-8 سبتمبر/أيلول 2017 2018
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The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: reduction of fish food loss and waste; Voluntary Guidelines for Catch Documentation Schemes (CDS); update on activities related to food quality, safety and market access; fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: social sustainability in fisheries value chains and the link to trade; the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and the impact of climate change on future fish supply, trade and consumption.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.