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Book (series)Working paperWelfare impacts of climate shocks: evidence from Tanzania 2016
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No results found.Sub-Saharan Africa (SSA) remains the world’s most food-insecure region characterized by high levels of child mortality and poverty and low levels of human and physical capital (FAO, 2009). Countries in SSA, including Tanzania, heavily depend on a smallholder-based agricultural sector, which makes their welfare and food security particularly vulnerable to climate change (Barrios et al., 2008). The goal of this study is to provide a comprehensive analysis of the impact of weather risk on rural hou seholds’ welfare in Tanzania using nationally representative household panel data together with a set of novel weather variation indicators based on interpolated gridded and re-analysis weather data that capture the peculiar features of short term and long term variations in rainfall and temperature. In particular, we estimate the impact of weather shocks on a rich set of welfare indicators (including total income, total expenditure, food expenditure and its share in total expenditure and calori e intake) and investigate whether and how they vary by different definitions of shocks - capturing changes in levels and variations over different time periods. We find that both rainfall and maximum temperature variability exert a negative impact on welfare (i.e. no consumption smoothing) and that households that have adopted SLM practices are able to achieve income-smoothing. We also find that the most vulnerable rural households are much more affected by a rainfall deficit compared to the hou seholds in the top income quantile. Results underline the key role extension services play in enhancing adaptive capacity to reduce vulnerability to adverse weather conditions, as well as the importance of targeting the most vulnerable households in policy interventions to improve food security in the face of weather shocks. -
Book (series)Working paperAdapting to high temperatures: evidence on the impacts of sustainable agricultural practices in Uganda 2021
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No results found.Rising temperatures due to climate change pose a significant threat to agricultural systems and the livelihoods of farmers across the globe. Identifying farm management strategies that reduce sensitivity to high temperatures is, therefore, critical for moderating the adverse effects of climate change. In this paper, we use spatially granular climate data merged with four waves of household survey data in Uganda to examine empirically the relationships between high temperatures, agricultural production outcomes, and the adoption (including its duration) of three sustainable agricultural practices (organic fertilizer adoption, banana-coffee intercropping and cereal-legume intercropping). We do this using a fixed-effect model, with instrumental variables to address potential endogeneity issues. Our findings indicate that, while exposure to high temperature does reduce farmers’ crop income, the adoption of these practices can offset the negative impact of high temperatures on such income. Indeed, we show that the benefits of adopting these practices on the total value of crop production increases monotonically astemperatures increase from their long-term averages. Moreover, the number of years a farmer adopts a practice is associated with higher total value of crop production, and this relationship holds across the full distribution of observed high temperature deviations. Taken together, the results suggest that organic fertilizer adoption, banana-coffee intercropping and cereal-legume intercropping are effective options to adapt to rising temperatures in Uganda, and these benefits increase with the duration of adoption. Adaptation policies and programmes must therefore be designed in ways that help farmers overcome initial barriers to adoption of these practices, as well as to support farmers to sustain adoption over time. This may require longer term funding horizons for adaptation programmes, and innovative support mechanisms to incentivize sustained adoption. -
DocumentEvaluation reportFinal Evaluation of the Global Climate Change Alliance (GCCA) – Uganda: Agricultural Adaptation to Climate Change project 2017
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Book (series)FAO journalRestoring the Earth - The next decade
Unasylva No. 252 - Vol. 71 2020/1
2020This Unasylva issue aims at showcasing forest and landscape restoration (FLR) opportunities and recent developments that have the power to upscale restoration, in order to achieving the Bonn Challenge pledge and other national and international commitments (Sustainable Development Goals (SDGs), the Convention for Biological Diversity (CBD) Post-2020 Agenda, the United Nations Convention to Combat Desertification (UNCCD) Land Degradation Neutrality, Paris Agreement under the United Nations Framework Convention on Climate Change (UNFCCC)) and addressing the needs of the UN Decade 2021-2030 on Ecosystem Restoration. The content adresses thematics of relevance to various audiences: i) flagship restoration initiatives that differ from the so-called “business-as-usual” as they channel more funds, better empower local stakeholders and provide enhanced technical assistance through partners’ coalitions; ii) technical advances that can spread FLR and have a huge potential to be mainstreamed for different reasons (low cost, adaptability, relevance to many ecosystems and contexts, ease of implementation…); iii) the enabling factors for restoration, i.e. coordination, policy environment, resources, knowledge and capacities, as these are the enabling conditions for action to take place on the ground. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.