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NewsletterNewsletterBulletin d'information de la Représentation de la FAO en Côte d'Ivoire
N° 16 - Mars 2017
2017Also available in:
No results found.Le bulletin de représentation est préparé avec l'aide des experts du Représentant et distribué, par voie électronique, gratuitement. Pour cette édition, nous parlons de sujets d'actualité tels que l'initiative de croissance bleue, la nutrition en Côte d'Ivoire ou la lutte contre les maladies animales (grippe aviaire). -
NewsletterNewsletterBulletin d'information de la Représentation de la FAO en Côte d'Ivoire 2017
Also available in:
No results found.Le bulletin N° 17 de la Représentation est préparé avec la contribution des experts du bureau. Il et distribué par voie électronique, gratuitement. Pour cette édition, accent est mis sur; agriculture intelligente face au climat, afin de permettre aux producteurs à; adapter aux changement climatique par une agriculture résiliente. Il est également question de la coopération sud-sud, à travers la filière riz et des techniques pour une amélioration de la productivité. -
Journal, magazine, bulletinBulletinBulletin d'information de la representation FAO en Côte d'Ivoire. N° 15 - octobre 2016 2017
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No results found.Ce numéro du bulletin de la Représentation de la FAO en Côte d'Ivoire traite des activités réalisées jusqu'en octobre 2016. Il présente par la même occasion les nouveaux venus à la Représentation. Il est rédigé avec la collaboration des experts de la Représentation. Il est distribué par voie électronique et est gratuit.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)High-profileRinderpest and its eradication 2022
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No results found.This book tells the story of rinderpest and its eradication. The focus is on the international coordination that came together after the Second World War in the confident belief that, with vaccines available, the eradication of rinderpest was a practical possibility. In both Africa and South Asia, beginning in the 1960s, there was an initial dramatic success through the coordinated vaccination of cattle across the continents. Unfortunately, follow-up measures could not prevent the return of epidemic rinderpest, albeit to a lesser extent. Chastened by failure, the international community refocused with renewed energy to achieve eradication. The vaccination programmes broadened to reflect a multidisciplinary approach to disease eradication. FAO and the OIE, together with international aid agencies, coordinated policy with the nation states and guided implementation of the era¬dication programmes until success was achieved.