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DocumentProgrammingMacedonia: FAO Country Programming Framework (CPF) in the Former Yugoslav Republic of Macedonia 2013-2015 2013
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No results found.This Country Programming Framework (CPF) prioritizes FAO interventions in the country to support the achievement of the development objectives set by the Government of Macedonia. -
DocumentProgrammingRepublic of Azerbaijan: FAO Country Programming Framework in the Republic of Azerbaijan 2016-2020 2016
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No results found.This Country Programming Framework (CPF) spells out the six government priority areas which will guide FAO’s partnership with and support to the Government of the Republic of Azerbaijan, bringing together innovative international best practices and global standards and national and regional expertise during the five years from 2016 to 2020.Read the
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DocumentProgrammingGeorgia: FAO Country Programming Framework (CPF) in Georgia 2013-2015 2013
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No results found.This Country Programming Framework (CPF) prioritizes FAO interventions in the country to support the achievement of the development objectives set by the Government of Georgia.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Manual / guideGood practices for the meat industry 2004In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.