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Book (stand-alone)Technical study猪场生物安全良好规范 ― 发展中国家和转型期国家的问题和选择 2012把生物安全措施应用于整个生产和销售环节，同时提高认识和加强教育，就可以预防和控制主要通过人类活动进行传播的动物疾病。正是这种观念使得生物安全在预防、控制和根除跨界动物疾病（TADs）方面尤为重要，重点在于改变人们的习惯和行为，减少疾病传播的风险。对于工作人员而言，重要的是采用生物安全措施，并将其发展成为一整套实用、经济和可持续发展的生产安全规范。
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Book (stand-alone)Technical studyStudy on the use of International Plant Protection Convention diagnostic protocols
Implementation Review and Support System survey on the use of International Plant Protection Convention diagnostic protocols
2022Also available in:
No results found.In 2016, the Commission on Phytosanitary Measures adopted a recommendation on the importance of pest diagnosis. The recommendation stresses the importance of pest diagnosis in underpinning many activities involved in the implementation of the International Plant Protection Convention (IPPC). The recommendation encourages regional plant protection organizations and contracting parties to share knowledge and expertise, and support laboratory capacity in diagnostic protocols. Encouraging national plant protection organizations to maximize the utilization of diagnostic protocols as official procedures to adequately fulfil their obligations under the IPPC is essential. There remain, however, some strategic issues associated with pest diagnosis that should be integral to all aspects of the IPPC work program. It is in this context that a survey was conducted within the framework of the Implementation Review and Support System (IRSS) on IPPC diagnostic protocols, under the remit of the Implementation and Capacity Development Committee. This report presents the results of the survey, reflects the data received from participants, and illustrates the analysis and recommendations for optimizing the use of diagnostic protocols. -
DocumentOther documentМСФМ 4. Требования по установлению свободных зон 2017
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Настоящий стандарт описывает требования по установлению и использованию свободных зон (СЗ) как варианта управления риском для фитосанитарной сертификации растений, растительных продуктов и других подкарантинных материалов, экспортируемых из СЗ, и как элемента научного обоснования фитосанитарных мер, принимаемых импортирующей страной для защиты свободной зоны, подверженной опасности.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.