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Brochure, flyer, fact-sheetBrochureCOVID-19 and the risk to food supply chains: How to respond? 2020As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is a complex web of interactions involving farmers, agricultural inputs, processing plants, shipping, retailers and more. The shipping industry is already reporting slowdowns because of port closures, and logistics hurdles could disrupt the supply chains in the coming weeks. This policy brief provides recommendations on measures to consider in order to keep the supply chain alive in these times of crisis.
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Brochure, flyer, fact-sheetBrochureMeasures for supporting wholesale food markets during COVID-19 2020
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No results found.Recent COVID-19 outbreaks in wholesale and retail food markets, slaughterhouses and meat processing plants throughout the world underscore the continued importance of rigorous application of COVID-19 health protocols to minimize disruptions to the food system. This brief is focused on wholesale food markets (WFMs) – common facilities that group multiple food businesses involved in the sale of foodstuffs to food business operators. It offers a set of considerations for ways in which local, provincial and national government can collaborate with WFM authorities and food system actors to protect merchants, workers and customers and to slow the spread of COVID-19. In the absence of an internationally recommended set of protocols, these considerations are based on practices used by WFMs to continue operations in compliance with government health protocols and virus containment measures. Measures taken will naturally differ by local context, location, type of market and its specific operations. -
Journal, magazine, bulletinBulletinWholesale markets: Action against COVID-19
16/06/2020
2020Also available in:
The second bulletin of the Wholesale Markets is an effort of the joint work between the Food and Agriculture Organization of the United Nations (FAO) and the Latin American Federation of Supply Markets (FLAMA). The objective of the document is to provide recommendations and measures to face the COVID-19 pandemic in the wholesale markets of Latin America and the Caribbean.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.