Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetCOVID-19 and the risk to food supply chains: How to respond? 2020As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is a complex web of interactions involving farmers, agricultural inputs, processing plants, shipping, retailers and more. The shipping industry is already reporting slowdowns because of port closures, and logistics hurdles could disrupt the supply chains in the coming weeks. This policy brief provides recommendations on measures to consider in order to keep the supply chain alive in these times of crisis.
-
Brochure, flyer, fact-sheetMeasures for supporting wholesale food markets during COVID-19 2020
Also available in:
No results found.Recent COVID-19 outbreaks in wholesale and retail food markets, slaughterhouses and meat processing plants throughout the world underscore the continued importance of rigorous application of COVID-19 health protocols to minimize disruptions to the food system. This brief is focused on wholesale food markets (WFMs) – common facilities that group multiple food businesses involved in the sale of foodstuffs to food business operators. It offers a set of considerations for ways in which local, provincial and national government can collaborate with WFM authorities and food system actors to protect merchants, workers and customers and to slow the spread of COVID-19. In the absence of an internationally recommended set of protocols, these considerations are based on practices used by WFMs to continue operations in compliance with government health protocols and virus containment measures. Measures taken will naturally differ by local context, location, type of market and its specific operations. -
Journal, magazine, bulletinWholesale markets: Action against COVID-19
16/06/2020
2020Also available in:
The second bulletin of the Wholesale Markets is an effort of the joint work between the Food and Agriculture Organization of the United Nations (FAO) and the Latin American Federation of Supply Markets (FLAMA). The objective of the document is to provide recommendations and measures to face the COVID-19 pandemic in the wholesale markets of Latin America and the Caribbean.
Users also downloaded
Showing related downloaded files
No results found.