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Il est grand temps d’agir: la sécurité alimentaire dans les montagnes









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    Promouvoir des emplois ruraux décents pour plus de sécurité alimentaire: Raisons d’agir 2014
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    Promoting decent employment is essential to achieving food security and reducing poverty. Simply put, in order to be able to access food, poor people rely on the income from their labour, because it is often the only asset they have. This was explicitly acknowledged through the inclusion of target 1.B “Achieve full and productive employment and decent work for all, including women and young peopleâ€Â� in the Millennium Development Goal (MDG) 1 to “Eradicate extreme poverty and hungerâ€Â�. However, policy responses have rarely addressed the employment and hunger challenges in a coordinated manner. There has been growing attention to the importance of employment, as seen in the United Nations (UN) system’s response to the global and financial crisis. In 2009, the UN agreed on a Global Jobs Pact to boost employment, production, investment and aggregate demand, and promote decent work for all. Moreover, the UN System Wide Action Plan of the Second UN Decade for the Eradication of P overty (2008-2017) set “full employment and decent work for allâ€Â� as a main theme. Likewise, a variety of initiatives have been taken to increase food and nutrition security of the most vulnerable, including increasing investment in agriculture, addressing food prices increases, and reducing producers’ and consumers’ vulnerability to food price shocks and to the effects of climate change. And yet, those initiatives have rarely taken up explicit employment objectives.
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    Book (stand-alone)
    Le droit à l'alimentation - le temps d'agir
    Avancées et enseignements tirés lors de la mise en application
    2012
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    La publication Le droit à l’alimentation – Le temps d’agir fait la synthèse de l’expérience pratique acquise et des enseignements tirés lors de la mise en application du droit à l’alimentation au niveau national, de 2006 à 2009, à partir des Directives sur le droit à l’alimentation. Elle offre une information riche sur le travail accompli au Brésil, au Guatemala, en Inde au Mozambique et en Ouganda, et elle présente également les principaux enjeux soulevés et les conclusions établies l ors des trois journées d’échange du Forum sur le droit à l’alimentation en 2008

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