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Book (stand-alone)High-profileThe impact of disasters and crises on agriculture and food security 2017
English
2018Also available in:
No results found.The impact of disasters and crises on agriculture and food security. Natural disasters have cost billions of dollars in lost agricultural production. The human food chain is under continuous threat from an alarming increase in the number of outbreaks of transboundary animal and plant pests and diseases. Conflict and protracted crises are putting more and more people in conditions of poverty, food insecurity and displacement. This has become the "new normal" and the impact of climate change will further exacerbate these threats and challenges. Agriculture often bears a disproportionate share of disaster impacts, many of which are borne directly by smallholders. As resources become increasingly scarce, objective evidence is needed to effectively target our investment in resilience, preparedness and mitigation. This second edition of FAO's report on the Impact of Disasters and Crises on Agriculture and Food Security provides the latest data on the impact of disasters and crises on agriculture sectors, combined with sound analysis of remaining gaps and challenges. It is not limited to natural disasters alone, but includes the first-ever analysis of the effect on agriculture of conflict and food chain crises. The 2017 report considers how the entire sector is impacted, not only crops and livestock but also forestry, fisheries and aquaculture. -
Book (series)General interest bookDisaster Risk Reduction Challenge Badge 2020The Disaster Risk Reduction challenge badge is designed to help educate children and young people about hazards, disasters, and how the crucial role disaster risk reduction plays for life on our planet. This material is appropriate for use in school classes, Guide or Scout groups and other youth related groups. It includes a wide range of activities and ideas to stimulate learning about disaster risk reduction and promote action in local communities.This booklet includes basic background information on disaster risk reduction. It explains what hazards are and what makes some hazards turn into disasters. It explains the factors that put people at risk, and which groups are more vulnerable. It then provides information on preventing, reducing, and preparing for specific hazards. It explains what is involved in recovery work, and finally, provides concrete actions for making a difference on an individual level.The badge has the following learning and behaviour change objectives:-Learn about the different types of natural hazards and disasters as well as those that have occurred in the past around the world;-Know what disaster risk reduction is and what measures can be taken to reduce disaster risks;-What type of recovery, rehabilitation and reconstruction work is being undertaken after a disaster has happened;-Take action on helping yourself, your family and community to be better prepared before, during and after a disaster has occurred.
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ProjectFactsheetBuilding Resilience of Agricultural Sector to Natural Disasters and Climate Change Impacts - TCP/SRB/3705 2022
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No results found.Serbia is highly exposed and vulnerable to natural hazards. According to the data available and the INFORM 2015 Risk Index, the country ranks at 87 in the world vulnerability list, with evidently the highest score in the region. The major natural hazards to which Serbia is exposed include floods, drought, storms, heavy rain, atmospheric discharge, hail, landslide or landslip, extreme air temperatures, ice accumulation on the water flow, earthquakes, epidemic livestock diseases and the emergence of pests, and other large-scale natural phenomena, which may endanger the health and lives of people or cause extensive damage. Floods and droughts are the most severe forms of natural disasters in the country, impacting a large number of the population and causing significant economic losses, with the agriculture sector being one of the most affected.
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.