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BookletHigh-profile联合国粮农组织2022–2031年气候变化战略 2024粮农组织理事会于2022年6月批准了《联合国粮农组织2022–2031年气候变化战略》。这一新战略取代了2017年的前一战略，使粮农组织的气候行动与该组织《2022–2031年战略框架》以及此后制定的其他粮农组织战略更好地结合起来。该战略是在与粮农组织成员、粮农组织总部和下放办事处工作人员以及外部合作伙伴进行广泛磋商后制定的。该战略围绕全球和区域层面、国家层面和地方层面三大行动支柱，阐述了粮农组织到2050年对农业粮食体系的愿景。该战略还鼓励关键的行动指导原则，如科学和创新、包容性、伙伴关系和资金获取。
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BookletFAO strategy / plan / policy / roadmap《联合国粮农组织科学与创新战略》实施行动计划（2022–2025年） 2023作为一个共同框架，本《行动计划》指引粮农组织在国家、次区域、区域和全球层面采取行动。《粮农组织科学与创新战略》旨在支持实施粮农组织《2022–2031年战略框架》，从而促进落实《2030年可持续发展议程》。《行动计划》为期四年（2022–2025年），且作为一份动态文件，后续根据需要进行更新，反映新的需求、机遇和挑战。《行动计划》通过包容且透明的磋商进程制定，期间向粮农组织各相关部门、区域和次区域办事处以及驻国家代表处征求意见建议，并向各成员征求指导和反馈意见。《行动计划》沿用《战略》结构，包含3个支柱、9项成果和2项助推因素。在《行动计划》中，《战略》成果和助推因素均与相关可持续发展目标具体目标和计划重点领域相对应。在各项成果和助推因素下，《行动计划》提出若干通过关键工作领域实现的产出，反映粮农组织支持成员利用科学与创新的优先重点。《战略》指导原则互联互通，指引本组织根据《2030年可持续发展议程》开展各项科学与创新工作。
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MeetingMeeting document全新《联合国粮农组织气候变化战略》制定工作最新情况 情况说明之一—2021年12月
联合国粮农组织 亚洲及太平洋区域会议(APRC 36)
2022在理事会第一六六届会议上，粮农组织成员要求“在理事会第一六八届会议之前进行包容性磋商，根据可持续发展的三个维度以及实现《2030年议程》、《巴黎协定》和《里约环境和发展宣言》的共同目标和合作，启动符合可持续发展目标的新版《粮农组织气候变化战略》制定工作。”2021年11月29日至12月4日，粮农组织理事会举行了第一六八届会议，广泛讨论了题为“关于全新《联合国粮农组织气候变化战略》制定工作的最新情况”的文件（CL 168/21），并支持新版《战略》的注释纲要。本情况说明对区域会议计划讨论的“新版《粮农组织气候变化战略》制定工作最新情况”（CL 168/21）进行了补充，概述了理事会第一六八届会议关于制定新版《战略》的指导意见，并建议各区域会议采取行动。 在理事会审议过程中，粮农组织的一些成员强调了在制定新版《战略》时，必须考虑到区域、国家、地方层面的不同背景、特点、优先重点和能力。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.