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The State of Agricultural Commodity Markets 2024

Trade and nutrition: policy coherence for healthy diets











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FAO. 2024. The State of Agricultural Commodity Markets 2024 – Trade and nutrition: Policy coherence for healthy diets. Rome.



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    In Brief to The State of Agricultural Commodity Markets 2024
    Trade and nutrition: Policy coherence for healthy diets
    2024
    Trade is integral to our agrifood systems as it fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing to food security. Global food markets connect people and countries around the world, shape the availability, diversity and prices of foods and thus can affect diets and nutrition outcomes. These effects can be widely heterogeneous across countries both in direction and magnitude. The 2024 edition of The State of Agricultural Commodity Markets explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policymakers with an understanding of how to pursue nutrition objectives in the context of trade agreements and within the changing landscape of global agrifood systems.
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    Food and diet
    Statistics on dietary data
    2024
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    FAO launches the Food and Diet domain on FAOSTAT, the first centralized location for the sharing of statistics on all forms of dietary related data in an effort to harmonize the processing of dietary data, increase their dissemination, and improve the utilization of food supply, food consumption, and diet quality statistics and indicators. The Food and Diet domain on FAOSTAT presents harmonized statistics for twenty-four nutrients in total. The statistics are presented at the national level for all data sources, by geographic areas for all data sources except for supply utilization accounts, by income groups for household consumption and expenditure surveys, and by sex-age groups for individual quantitative dietary data. The statistics by food groups, for all data sources, are based on a nutrition-sensitive food grouping classification. This analytical brief presents the new domain and the data that users can now easily access and compare across countries and years.
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    In Brief to The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
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    The In Brief version of the FAO flagship publication The State of Food Security and Nutrition in the World 2023, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

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