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ProjectProgramme / project reportTchad: Points forts du projet - OSRO/CHD/107/FRA
Reconstitution des moyens d’existence et renforcement de la résilience des ménages touchés par les inondations au sud du Tchad, dans la province du Mayo Kebbi Est
2023Also available in:
No results found.Depuis plusieurs années, les communautés de la province du Mayo-Kebbi Est sont régulièrement touchées par les effets du changement climatique, en particulier des inondations excessives qui impactent les moyens d'existence agricoles des ménages. La France a financé le projet OSRO/CHD/107/FRA pour un montant de 250 000 EUR. Le projet avait pour objectif de renforcer les capacités de réponse des ménages d’agriculteurs les plus touchés par les inondations et en atténuer les effets sur la sécurité alimentaire et la nutrition des populations. L'approche programmatique des Caisses de résilience de la FAO a été mise en oeuvre au profit de 1 000 ménages vulnérables, à savoir le pilier technique et ses champs écoles agropastoraux; le pilier financier et les associations villageoises d'épargne et de crédit; et enfin le pilier social avec les clubs Dimitra. -
ProjectProgramme / project reportNigéria: points forts du projet - OSRO/NIR/105/SWI
Assistance d’urgence à la sécurité alimentaire et aux moyens d’existence des populations touchées par le conflit dans le nord-est du Nigéria
2023Also available in:
No results found.Le projet "Assistance d’urgence à la sécurité alimentaire et aux moyens d’existence des populations touchées par le conflit dans le nord est du Nigéria" financé par la Confédération suisse, avait pour objectif d'améliorer la sécurité alimentaire, la nutrition et la protection des ménages vulnérables touchés par les conflits et la pandémie dans le nord-est du Nigéria. -
ProjectProgramme / project reportUkraine: Points forts du projet – OSRO/UKR/030/BEL 2025
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No results found.Le Gouvernement du Royaume de Belgique a alloué 900 000 USD au projet de la FAO visant à protéger les capacités de production et à renforcer la résilience de 495 petits exploitants et producteurs agricoles dans les régions de l'Ukraine touchées par la guerre.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.