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Book (stand-alone)Technical bookExamen des politiques céréalières, 1997-98 1999L'édition de 1997-98 de l'Examen des politiques céréalières est la septième d'une série annuelle concernant les changements intervenus récemment en matière de politiques céréalières nationales. La série se propose de répondre à l'intérêt considérable suscité par leur évolution au plan national aussi bien qu'international. Nous espérons que les informations fournies serviront aux pouvoirs politiques et à toutes les personnes qui s'intéressent à la question plus générale du développement agricole et de la sécurité alimentaire.
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No Thumbnail AvailableBook (stand-alone)Technical book
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DocumentPolicy briefLa crise des prix du riz de 2007/08
Comment les politiques ont fait grimper les prix et comment elles peuvent participer à la stabilisation du marché
2011Après avoir augmenté lentement mais régulièrement à partir de niveaux historiquement bas, les cours mondiaux du riz ont triplé en seulement six mois en 2007/08. La flambée des prix a suscité de nombreuses inquiétudes car le riz est l’aliment de base pour beaucoup de populations pauvres dans le monde. De nombreuses personnes ont été prises de court car les fondamentaux du marché étaient sains. En effet, la flambée a été entraînée par les politiques gouvernementales plus que par des changements au niveau de la production et de la consommation de riz. Ceci indique que de meilleures politiques gouvernementales pourraient permettre d’éviter de telles crises à l'avenir.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.