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DocumentGuidelineNIMP 13. Directives pour la notification de non-conformité et d'action d'urgence
Adopté en 2001
2021La présente norme décrit les actions qui doivent être menées par les pays concernant la notification:- un cas important de non-conformité d'un envoi aux exigences phytosanitaires à l'importation spécifiées, y compris la détection d'organismes réglementés spécifiés- un cas important de non-conformité d'un envoi importé aux prescriptions documentaires pour la certification phytosanitaire- une action d'urgence menée à la suite de la détection dans un envoi importé d'un organisme réglementé ne figurant pas sur la liste comme associé à la marchandise provenant du pays exportateur- une action d'urgence menée à la suite de la détection dans un envoi importé d'un organisme pouvant présenter un risque phytosanitaire. -
BookletTechnical bookCertification d'exportation
Guide de certification à l'exportation à l'intention des organismes nationaux de protection des végétaux
2020La Convention Internationale pour la Protection des Végétaux (CIPV) fournit des modèles de certificats phytosanitaires pour l'exportation et la réexportation. Ces instruments d'harmonisation établissent la base sur laquelle les parties contractantes, par l'intermédiaire de leurs organisations nationales de protection des végétaux (ONPV), honorent les exigences du pays importateur dans l'esprit de la coopération internationale. Ce document présente un guide pour l'établissement et le fonctionnement d'un système de certification phytosanitaire à l'exportation créé dans le cadre de la stratégie nationale de renforcement des capacités phytosanitaires de la CIPV, qui a été adoptée en 2010 par la cinquième session de la Commission de la CIPV sur les mesures phytosanitaires (CPM-10) . En particulier, il traite des aspects de la mise en œuvre de la Norme internationale pour les mesures phytosanitaires (NIMP) liées au "système de certification phytosanitaire" (NIMP 7) et aux "certificats phytosanitaires" (NIMP 12). -
DocumentGuidelineNIMP 20. Directives pour un système phytosanitaire de réglementation des importations
Adopté en 2023
2023LLa présente norme décrit la structure et le fonctionnement d’un système phytosanitaire de réglementation des importations et les droits, obligations et responsabilités qui doivent être pris en compte lors de l’établissement, de l’application et de la révision de ce système.
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Book (series)Manual / guideProcedural Manual 24th Edition 2015The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joinf FAO/WHO Food Stardards Programme. The manual is particulry useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules pf Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex commi ttees. It also gives the membership of the Codex Alimentarius Commission.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.