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Food Literacy in Türkiye









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    Brochure, flyer, fact-sheet
    Components of the Türkiye Food Literacy Strategy and Action Plan 2023
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    This study presents the components of the Turkish Food Literacy Strategy and Action Plan with the purpose of informing the Turkish public about the food literacy.
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    Türkiye food literacy strategy and action plan, 2022–2028 2023
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    With a view to expand studies on food literacy and increase their effectiveness, the food literacy project began in 2021. Under a technical cooperation framework, FAO and the Turkish Government have cooperated and developed the Food Literacy Strategy and Action Plan. Being one of the main outputs of the project, the the Food Literacy Strategy and Action Plan is aimed to support efforts to improve food literacy in Türkiye.
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    Booklet
    Pacific food systems
    The role of fish and other aquatic foods for nutrition and health
    2023
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    From expert consultation, literature review, and the Pacific Food System regional dialogues (2021), this report distills seven recommendations, and their rationale, for realizing and maintaining the full nutritional and health benefits of fish and other aquatic foods in the Pacific Island region. The majority of Pacific Islanders live close to the coast, where harvesting, exchanging and eating fish and other aquatic foods are a part of daily life. Fish and other aquatic foods provide a rich source of micronutrients, omega-3 fatty acids and lean protein, and as such, provide a necessary complement to the carbohydrate-rich diets among Pacific Islanders. Because of shifts in broader dietary patterns, Pacific Islanders are struggling with the triple burden of malnutrition: undernutrition, micronutrient deficiencies and overnutrition. The diagnosis and recommendations provided in this report consider nutrition improvements that fisheries and coastal resource management can contribute to, but also brings to the fore the complementary intersectoral actions, that address both upstream and downstream determinants of malnutrition, needed to improve nutrition and health among Pacific Islanders. The seven recommendations to realize the full nutritional and health benefits of fish and other aquatic food are; (1) Safeguard fish and other aquatic foods for sustainable healthy diets: (2) Invest in multisectoral collaborations for nutrition: (3) Protect aquatic ecosystems to ensure a continuous supply of biodiverse fish and other aquatic foods for diets: (4) Raise awareness of the nutritional and health benefits of eating fish and other aquatic foods: (5) Design nutrition-sensitive strategies that serve women and also children during the first 1000 days of life (6) Develop and deliver food preservation techniques appropriate for fish and other aquatic foods to fill shortfalls (7) Strengthen trade and supply chains toward nutrition outcomes.

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