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Food Literacy in Türkiye









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    Brochure, flyer, fact-sheet
    Components of the Türkiye Food Literacy Strategy and Action Plan 2023
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    This study presents the components of the Turkish Food Literacy Strategy and Action Plan with the purpose of informing the Turkish public about the food literacy.
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    Türkiye food literacy strategy and action plan, 2022–2028 2023
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    With a view to expand studies on food literacy and increase their effectiveness, the food literacy project began in 2021. Under a technical cooperation framework, FAO and the Turkish Government have cooperated and developed the Food Literacy Strategy and Action Plan. Being one of the main outputs of the project, the the Food Literacy Strategy and Action Plan is aimed to support efforts to improve food literacy in Türkiye.
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    Booklet
    Myanmar Food Atlas: A user guide to aid food portion size estimation 2022
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    The Myanmar food atlas is a series of photos displaying a variety of foods in standard serving sizes. The photos represent a range of foods customarily consumed by Myanmar people. The food atlas serves as a visual aid with food items in specific quantities or servings for exchange that is useful for meal planning and for fulfilling energy and nutrient requirements as well as special dietary needs of the individuals.

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