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РЫНОЧНОЕ ИССЛЕДОВАНИЕ для переработчиков сельхозпродукции








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    Book (stand-alone)
    A guide to marketing costs and how to calculate them 2007
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    The intention of this Guide is to explain basic concepts of agricultural marketing costs and marketing margins. It identifies the main types of marketing costs, provides brief advice on how to calculate them and discusses the interpretation of marketing margins.
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    Brochure, flyer, fact-sheet
    Course: SDG Indicator 2.c.1 - Food price anomalies
    Sustainable Goal Development Indicators
    2018
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    This fact sheet describes the course which is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of Food Price Anomalies) and the methodology to estimate it. It covers basic concepts related to market functioning, prices determination and price volatility and it explains how to calculate the indicator and use the online Food Price Monitoring and Analysis (FPMA) Tool to interpret indicator results at national and international level.
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    Brochure, flyer, fact-sheet
    SDG Indicator 2.c.1 – Food price anomalies 2020
    Also available in:
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    This fact sheet describes the course which is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of Food Price Anomalies) and the methodology to estimate it. It covers basic concepts related to market functioning, prices determination and price volatility and it explains how to calculate the indicator and use the online Food Price Monitoring and Analysis (FPMA) Tool to interpret indicator results at national and international level.

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