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No Thumbnail AvailableBook (stand-alone)Manual / guideGuide pratique des couts et de commercialisation et de leur mode de calcul 1994Ce Guide a pour objet de présenter les notions fondamentales sur lesquelles reposent les coûts de commercialisation des produits agricoles et les marges commerciales qui y sont liées. Il identifie les principaux types de coûts de commercialisation, indique brièvement comment les calculer et montre comment il faut interpréter les marges commerciales.
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No Thumbnail AvailableProjectProgramme / project reportAquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
Also available in:
No results found.The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill. -
No Thumbnail AvailableBook (stand-alone)Technical studyPackaging, storage and distribution of processed milk, 1978
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No results found.FAO has been approached on several occasions by national dairy organizations for advice on systems of processing, packaging and distributing liquid milk likely to be the most suitable for the conditions in the country concerned. In such cases the authorities normally have a primary objective of making a supply of milk available to all sections of the community particularly in urban areas. A fundamental requirement for a public liquid milk supply is that it. will be safe, that is. it will not b e a medium for the transmission of organisms responsible for human disease. For this some form of heat treatment is essential. Pasteurization meets this requirement and indeed should be regarded as a basic process whatever the final product. Several well-established systems for packaging and, distributing pasteurized milk are in widespread use and are analysed in the following Chapters. Where the marketing requirements are such that an extended shelf life is necessary, for example, because the c onsumer is located far away or greater flexibility in marketing arrangements in essential. the alternative processes of in-bottle sterilization or ultra-high-temperature treatment (UHT) are in use. These processes involve special methods of packaging and in analysing the costs of these the coat of the appropriate heat treatment has also been included. Little Information on relative costs of different packaging and distribution systems for liquid milk is available, making the task of selection difficult. This publication attempts to simplify the problem by providing relevant data and methods of evaluation which could be of help In planning appropriate marketing strategies. Wealthy consumers are usually willing to pay more in return for better services - longer shelf life, more hygienic and convenient packaging - even though the basic nutritional value of the product does not change with price. A consumer with low income cannot afford luxuries and must give preference to low-cost produ cts. This may mean that he is denied a supply of safe milk unless provision Is made to meet his special needs. It may be that in come markets the milk plant should cater for different types of demand: In others only one system, probably the cheapest, could be justified. A preliminary market survey should provide the necessary indications. It should be clearly seen that local milk production cannot develop unless prices to producers are remunerative. A policy of attractive producer prices in co untries where the majority of the population is rural benefits more people than a policy of low consumer prices in urban areas. Milk is an expensive commodity and consumption of milk sold commercially at prices reflecting the true costs of production. processing and distribution in urban areas Is limited in most developing countries to consumers -
No Thumbnail AvailableBook (stand-alone)Manual / guideGuide pratique des couts et de commercialisation et de leur mode de calcul 1994Ce Guide a pour objet de présenter les notions fondamentales sur lesquelles reposent les coûts de commercialisation des produits agricoles et les marges commerciales qui y sont liées. Il identifie les principaux types de coûts de commercialisation, indique brièvement comment les calculer et montre comment il faut interpréter les marges commerciales.
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No Thumbnail AvailableProjectProgramme / project reportAquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
Also available in:
No results found.The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill. -
No Thumbnail AvailableBook (stand-alone)Technical studyPackaging, storage and distribution of processed milk, 1978
Also available in:
No results found.FAO has been approached on several occasions by national dairy organizations for advice on systems of processing, packaging and distributing liquid milk likely to be the most suitable for the conditions in the country concerned. In such cases the authorities normally have a primary objective of making a supply of milk available to all sections of the community particularly in urban areas. A fundamental requirement for a public liquid milk supply is that it. will be safe, that is. it will not b e a medium for the transmission of organisms responsible for human disease. For this some form of heat treatment is essential. Pasteurization meets this requirement and indeed should be regarded as a basic process whatever the final product. Several well-established systems for packaging and, distributing pasteurized milk are in widespread use and are analysed in the following Chapters. Where the marketing requirements are such that an extended shelf life is necessary, for example, because the c onsumer is located far away or greater flexibility in marketing arrangements in essential. the alternative processes of in-bottle sterilization or ultra-high-temperature treatment (UHT) are in use. These processes involve special methods of packaging and in analysing the costs of these the coat of the appropriate heat treatment has also been included. Little Information on relative costs of different packaging and distribution systems for liquid milk is available, making the task of selection difficult. This publication attempts to simplify the problem by providing relevant data and methods of evaluation which could be of help In planning appropriate marketing strategies. Wealthy consumers are usually willing to pay more in return for better services - longer shelf life, more hygienic and convenient packaging - even though the basic nutritional value of the product does not change with price. A consumer with low income cannot afford luxuries and must give preference to low-cost produ cts. This may mean that he is denied a supply of safe milk unless provision Is made to meet his special needs. It may be that in come markets the milk plant should cater for different types of demand: In others only one system, probably the cheapest, could be justified. A preliminary market survey should provide the necessary indications. It should be clearly seen that local milk production cannot develop unless prices to producers are remunerative. A policy of attractive producer prices in co untries where the majority of the population is rural benefits more people than a policy of low consumer prices in urban areas. Milk is an expensive commodity and consumption of milk sold commercially at prices reflecting the true costs of production. processing and distribution in urban areas Is limited in most developing countries to consumers
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.