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Book (series)Technical report水产养殖认证准则 2011
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全球水产养殖生产大幅增长，为人类消费提供了数量越来越多的鱼类和其他水产品，预测这一趋势仍将继续下去。虽然水产养殖发展仍有潜力满足不断增长的水产品需求并对粮食安全、减贫和更广泛意义上实现可持续发展和千年发展目标做出贡献；但人们也愈发认识到，要实现这一潜力还需要提高该产业的管理水平。目前，应用水产养殖认证被视为一个以市场为依托的可行手段，能够在水产养殖生产和销售环节最大限度地降低潜在负面影响并增加社会和消费者的收益和信心。本准则旨在为制定、组织和实施有效的水产养殖认证方案提供指导。 -
Book (series)Guideline水产养殖的发展. 2009水产养殖是世界上增长最快的食品生产系统之一，目前其大部分产量来自发 展中国家，预计水产养殖业将继续为促进粮食安全和减轻贫困作出贡献。世界各 地绝大多数水产养殖方法带来了重要的营养和社会效益，而造成的环境成本一般 很少或没有。尽管如此，至关重要的是将发展中国家和发达国家未来水产养殖业 的成功作为当前的努力目标，潜在的社会和环境问题得到适当解决，以确保水产 养殖的可持续发展。本文件对《负责任渔业行为守则》第9条的原则作出注释。 这些注释旨在提供总的指导，并作为建议或意见，用来帮助那些有意制定自己的 标准和行动方案的各方，促进伙伴之间开展合作，支持水产养殖业的可持续发 展。在分配水产养殖可持续发展的责任时，对合作的承诺、负责任的伙伴之间开 展的建设性对话、养殖者及其社区的参与是非常重要的。为水产养殖的可持续发 展提供有利环境的责任方是各国政府及其机构的人员、社会和自然科学家、媒 体、金融机构、特殊利益集团，包括社会和私营部门的组织，以及水产养殖生产 者、投入物的制造商和供应商、水产养殖产品的加工商和贸易商。
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No Thumbnail AvailableBook (series)Technical study淡水虾养殖 - 罗氏沼虾(Macrobrachium rosenbergii)养殖手册 2005为粮农组织编撰的同一主题的手册于1982年完成，并在1985年作了修订，但是目前其英文版已经绝版。自前一本手册出版以来，科学研究极大地丰富了这一主题，而且技术亦有很大发展。这些现实本身以及对养殖淡水虾兴趣的恢复使得有必要编撰一本新的技术手册。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)General interest book营养挑战徽章训练手册 2021
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《营养挑战徽章训练手册》旨在帮助青少年儿童学习平衡多样化膳食的重要意义，保障人体各方面的营养需求，过上幸福健康的生活。本手册的内容包括如何做出健康的饮食选择，饮食安全的重要性，以及如何采取可持续膳食，从而减少对环境的影响。本手册还提供了丰富多彩的活动和课程，可激发学习热情，鼓励青少年儿童拥抱健康环保的生活方式。 -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.