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DocumentOther document17th Annual Session of the Global Forum on Human Settlements FAO High-Level Dialogue. Sustainable Urban Food Systems for SDGs Acceleration – 15 Dec 2022
Agenda and concept note
2022Also available in:
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DocumentOther documentHigh-Level Special Event: Dialogue with Statutory Bodies in Forestry
World Forest Week 2024
2024Also available in:
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MeetingMeeting documentReport of the High-Level Rome Water Dialogue on WASAG 2025
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No results found.The Global Framework on Water Scarcity in Agriculture (WASAG), a partnership hosted by FAO, was officially launched at the 22nd Conference of the Parties to the United Nations Framework Convention on Climate Change (UNFCCC) in November 2016 in Marrakech, Morocco, and subsequently endorsed by 83 ministers in charge of agriculture during the 9th Berlin Agriculture Ministers’ Conference at the Global Forum for Food and Agriculture in January 2017 in Germany.The event ‘Towards a High-Level Dialogue on WASAG – Technical Preparatory Meeting’ took place from 29 to 30 April 2024 with approximately 600 onsite/online participants, with 82 countries represented. The event discussed priorities for WASAG for the period 2025–2031, reviewed the proposed new WASAG operating mechanisms especially establishing a Member-led Steering Committee and a Technical Advisory Committee, shared knowledge and experiences on addressing water scarcity in agriculture, and provided inputs to a draft Rome Declaration on Water Scarcity in Agriculture for further consultation with Members.Building on the outcomes of the WASAG preparatory meeting that took place in April 2024, the event ‘High-Level Rome Water Dialogue on WASAG – The Global Framework on Water Scarcity in Agriculture’ took place on 17 October 2024 and brought around 400 participants, both in person and virtually, consolidating and scaling-up the WASAG partnership onto greater level of visibility, commitment, and impact.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.