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InfographicInfographicLes Enfants FAO: Les légumineuses contribuent á la sécurité alimentaire 2021Cette bande dessinée, qui souligne l’Année internationale des légumineuses (AIL) 2016, explique aux enfants que les légumineuses sont des alliées puissantes en vue d’atteindre la sécurité alimentaire. Elles sont économiquement abordables, peuvent pousser dans des zones arides et ont un faible taux de pertes étant donné leur capacité de stockage à long terme. La bande dessinée fait partie d’une série «Les enfants FAO ». Les enfants FAO sont cinq super-héros avec la mission d’éradiquer la faim et la malnutrition, d’éliminer la pauvreté et d’assurer l’utilisation durable des ressources naturelles pour rendre le monde meilleur.
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Brochure, flyer, fact-sheetBrochureLes Enfants FAO: Bienfaits des légumineuses sur la santé
Bande dessinée
2021Cette bande dessinée, qui marque l’Année internationale des légumineuses (AIL) 2016, souligne les bénéfices pour la santé des légumineuses. Elle initie les enfants aux risques de la malnutrition et au rôle clé qu’on les légumineuses dans le cadre d’une saine alimentation. La bande dessinée fait partie de la série « Les enfants FAO ». Les enfants FAO sont cinq superhéros ayant comme mission d’éradiquer la faim et la malnutrition, d’éliminer la pauvreté et d’assurer une utilisation durable des res sources naturelles pour faire de ce monde un monde meilleur. -
Brochure, flyer, fact-sheetHigh-profileLes bienfaits nutritionnels des légumineuses
Brochure
2021L'un des cinq messages que la FAO souhaite transmettre en 2016 - Année Internationale des Légumineuses - est d'attirer l'attention sur les avantages nutritionnels des légumineuses et d'encourager l'introduction de cet aliment aux vertus exceptionnelles dans les régimes alimentaires du monde entier.
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DocumentOther documentThe seabob value chain in Guyana
Summary report
2023Also available in:
This report presents the results of the value chain analysis of the seabob value chain in Guyana conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ). -
Book (series)Working paperEstimating global and country-level employment in agrifood systems 2023
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No results found.Global and national policy discourse and agendas are moving beyond traditional silos of agriculture, nutrition, health, and climate change to address the challenges facing agrifood systems (AFS). In this paper, we use international labour force statistics to provide the first systematic and documented global estimate quantifying the total number of people employed in AFS. We estimate that 1.23 billion people are employed in AFS and that 3.83 billion people worldwide live in households linked to AFS-based livelihoods. However, international labour force statistics focus on the main labour activity in the last seven days and are likely to undercount the total number of people who are engaged in AFS. Using household survey data from the harmonized multi-country Rural Livelihoods Information System (RuLIS) database, we find that the number of people engaged in AFS is on average 24 percent higher than employment defined only by the main labour activity. This analysis shows the relevance of counting secondary jobs and household farming activities to identify all individuals whose livelihoods depend to some degree on AFS. -
Book (series)FlagshipThe State of Mediterranean and Black Sea Fisheries 2020 2020
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No results found.This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the data provided in the State of World Fisheries and Aquaculture published by the FAO Fisheries and Aquaculture Department. This volume includes seven chapters divided into two sections: a first part on the status and trends of different aspects of Mediterranean and Black Sea fisheries, including fleet, catches, socio-economic variables and bycatch, and a second part that focuses on the management of Mediterranean and Black Sea fisheries, including an overview on small-scale fisheries. This report is based to a large extent on the most up-to-date data available submitted by GFCM contracting and cooperating non-contracting parties, including information on stock status, national catches, fleet and socio-economic information up to 2018. It is also complemented with information from other sources.