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Book (stand-alone)Technical bookDesigning nutrition-sensitive agriculture investments
Checklist and guidance for programme formulation
2015This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation within FAO and with its development partners, and has been field-tested in several countries. It is structured around the first phases of the programming cycle (situation appraisal, programme design and programme review) and includes key questions, accompanied by tips and r eferences. -
Brochure, flyer, fact-sheetBrochureNutrition-sensitive agriculture and food systems - Revised edition
Interactive e-learning modules for policy and programme planners
2019Also available in:
This flyer presents a set of 4 FAO interactive E-learning modules developed to assist programme and policy planners to effectively integrate nutrition in their work: Basic concepts of Nutrition, Food Security and Livelihoods, Improving nutrition through agriculture and food systems, How to conduct a nutrition situation analysis, and Design and monitor nutrition-sensitive agriculture and food system programmes. -
Brochure, flyer, fact-sheetBrochure10 Common Themes for Nutrition-Sensitive Agriculture in Cambodia 2018
Also available in:
No results found.The publication is based on a survey of expert opinion and examination of case studies of nutrition-sensitive agriculture in Cambodia. From the analysis of this information, ten common themes have been established that provide an understanding of the common elements of various projects and approaches to nutrition-sensitive agriculture for Cambodia. Agriculture is nutrition-sensitive when it addresses the underlying causes of malnutrition. Nutrition-sensitive agriculture is an approach that seeks to ensure the production of a variety of affordable, nutritious, culturally appropriate and safe foods, in adequate quantity and quality, to meet the dietary requirements of populations in a sustainable manner. The recognition that addressing nutrition requires taking action at all stages of the food chain - from production, processing and retail to consumption – has led to a broader focus which encompasses the entire food system. The ten themes that follow were identi!ed by experts in the !elds of agriculture, nutrition and development as critical aspects of nutrition-sensitive agriculture in Cambodia. The themes re"ect the common elements of nutrition-sensitive agriculture, drawn from experience over many years and across many agencies. The themes help us to understand the unifying principals guiding nutritionsensitive agriculture in Cambodia.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.